Pickled cauliflower & green tomato | $8.00 |
Local organic olives | $8.00 |
Almonds & spice | $8.00 |
Broad bean croqueta | $4.00 |
Sardine & mushroom 'canelon' | $5.00 |
Crispy shrimp, mojo verde & fried ink bread | $4.00 |
Grilled lardo soldier | $4.00 |
Yellowtail kingfish 'pancetta' & lemon oil | $20.00 |
Goolwa pipis & coriander butter | $22.00 |
Robbies beets, creme fraiche & anise | $16.00 |
Organic lentils, queso fresco & pistachio | $16.00 |
Spiced chickpea & spinach | $16.00 |
Roasted mushrooms & garlic cream | $17.00 |
Wagyu 'Carne cruda', bonito & mustard | $20.00 |
Duck heart, grilled cabbage & capers | $22.00 |
Slow cooked pork shoulder & smoked Piri Piri | $28.00 |
Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
Delice de Bourgogne, France | $12.00 |
Queso Manchego 12 m.o, Spain | $12.00 |
Gorgonzola Picante, Italy | $12.00 |
Cheese selection | $22.00 |
'Molotov', blood orange caramel & cream | $11.00 |
Pomegranate crema & pistachio praline | $11.00 |
Churros y dulce de leche | $11.00 |
Blanca's Alfajores | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mezzo Bar & Grill | Italian, Mediterranean |
Dion Greek Restaurant & Bar | Greek, Mediterranean |
Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
Bistrot d'Orsay | French, Mediterranean |
Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Potato Pie | N/A |
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Ham and Cheese | $6.50 |
Ham, Cheese and Tomato | $5.50 |
Jam | $5.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Hot Chocolate | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Vegetarian goose | $11.50 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Mongolian beef
With steamed rice |
$12.80 |
Shanghai spring onion pancake | $5.50 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Salt and pepper scallop and prawn | $28.80 |
Cashew chicken in bean sauce | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Spicy seafood | $39.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Yakitori 1
Chicken (for 6) |
$22.00 |
Pork shabushabu sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
-Honey & walnut gluten free toast available | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add toast | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12–11pm
Friday 12pm–1am
Saturday 12pm–1am
Sunday Closed
Monday 12–11pm
Tuesday 12–11pm