Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette | $4.50/each |
Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) | $22.00 |
Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere | $24.00 |
Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe | $26.00 |
Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24.00 |
Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24 / $32 |
Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus | $19.00 |
Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad | $29.00 |
Steak Frites - Caramelised onions, Montpellier butter, shoestring fries | n/a |
Cape Grim striploin (200g) | $35.00 |
Tajima Wagyu MBS +7 Flat Iron (300) | $48.00 |
Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) | $32.00 |
Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille | $36.00 |
Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin | $36.00 |
Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard | $46.00 |
Fries | $7.00 |
Mixed leaf salad with verjus dressing | $8.00 |
Roasted sweet potato, fourme d’ambert and rocket salad | $10.00 |
Potato purée | $10.00 |
Potato purée with Truffle | $13.00 |
Crème Brûlée - Rich egg custard, pistachio, ice cream | $16.00 |
Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet | $16.00 |
Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose | $20.00 |
Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
Cafe Gourmand - 3 macarons with your choice of coffee/tea | $12.00 |
Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels | $22.00 |
Add an extra cheese | $6.00 |
BEIGNET DE POISSON Battered fish | $12.00 |
STEAK À LA MINUTE Minute steak | $12.00 |
ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache | $12.00 |
LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge | $10.00 |
POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine | $10.00 |
VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate | $9.00 |
BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble | $8.00 |
MACARONS Ask our staff for available flavours | $3.00/each |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Mix - Shangri-La Hotel Sydney | International, Australian, Gluten Free, Vegetarian, Asian, Cafe Food |
Endeavour Tap Rooms | Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian |
Kansas City Shuffle | Vegetarian, Cafe Food, Australian |
Wine Odyssey Wine Bar& Restaurant | Modern Australian, Vegetarian |
The Dining Room - Park Hyatt | Gluten Free, Vegan, Vegetarian, Contemporary, French, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast | $14.50 |
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
See display for today's offer | N/A |
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
Clean Here for the full menu for Playfair Cafe |
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
Clean Here for the full menu for Lowenbrau Keller |
Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
Kangaroo loin fillet & crocodile tail medallions | $49 |
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
Clean Here for the full menu for Eat Love Pizza |
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
Clean Here for the full menu for Glenmore Hotel |
Atlantic salmon (200gm) | $32.0 |
Chef’s daily appetiser - little morsels to tantalise your taste buds | $120.0 |
Wafu oysters (6 pieces) | $24.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $98.0 |
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce | $69.0 |
Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $120.0 |
King fish sashimi (6 pieces) | $26.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $85.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Mediterranean, Portuguese |
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