| Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette | $4.50/each |
| Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) | $22.00 |
| Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere | $24.00 |
| Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe | $26.00 |
| Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24.00 |
| Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24 / $32 |
| Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus | $19.00 |
| Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad | $29.00 |
| Steak Frites - Caramelised onions, Montpellier butter, shoestring fries | n/a |
| Cape Grim striploin (200g) | $35.00 |
| Tajima Wagyu MBS +7 Flat Iron (300) | $48.00 |
| Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) | $32.00 |
| Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille | $36.00 |
| Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin | $36.00 |
| Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard | $46.00 |
| Fries | $7.00 |
| Mixed leaf salad with verjus dressing | $8.00 |
| Roasted sweet potato, fourme d’ambert and rocket salad | $10.00 |
| Potato purée | $10.00 |
| Potato purée with Truffle | $13.00 |
| Crème Brûlée - Rich egg custard, pistachio, ice cream | $16.00 |
| Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet | $16.00 |
| Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose | $20.00 |
| Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
| Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
| Cafe Gourmand - 3 macarons with your choice of coffee/tea | $12.00 |
| Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels | $22.00 |
| Add an extra cheese | $6.00 |
| BEIGNET DE POISSON Battered fish | $12.00 |
| STEAK À LA MINUTE Minute steak | $12.00 |
| ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache | $12.00 |
| LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge | $10.00 |
| POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine | $10.00 |
| VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate | $9.00 |
| BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble | $8.00 |
| MACARONS Ask our staff for available flavours | $3.00/each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Mix - Shangri-La Hotel Sydney | International, Australian, Gluten Free, Vegetarian, Asian, Cafe Food |
| Endeavour Tap Rooms | Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian |
| Kansas City Shuffle | Vegetarian, Cafe Food, Australian |
| Wine Odyssey Wine Bar& Restaurant | Modern Australian, Vegetarian |
| The Dining Room - Park Hyatt | Gluten Free, Vegan, Vegetarian, Contemporary, French, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
| Gourmet Pie with salad | $10.90 |
| Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| Gourmet Pies - see display | $7.00 |
| Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Soup of the day (with a roll) | $8.90 |
| Clean Here for the full menu for Playfair Cafe |
| Pommes Frites - French Fries V | $8 |
| Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
| Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
| Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus | $32 |
| Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
| Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Clean Here for the full menu for Lowenbrau Keller |
| Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
| Broccoli with pine nuts, garlic & chilli | $11 |
| Crisp fries & aioli | $9 |
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
| Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $28 / ½ doz |
| Clean Here for the full menu for Eat Love Pizza |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Seafood selection - King prawn, scallop, kingfish, salmon and calamari (approximately 300gm) served with grilled asparagus, baby spinach & bean sprouts | $75.0 |
| Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing | $75.0 |
| Atlantic salmon (200gm) | $32.0 |
| Garlic or steamed Nishiki rice | $85.0 |
| Red and white miso soup | $98.0 |
| Garlic rice | $98.0 |
| Seafood selection (approx 300gm) (U6 prawn, 2 scallops, 100g salmon & pineapple cut squid) | $46.0 |
| Chef’s daily appetiser - little morsels to tantalise your taste buds | $120.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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