| Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette | $4.50/each |
| Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) | $22.00 |
| Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere | $24.00 |
| Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe | $26.00 |
| Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24.00 |
| Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24 / $32 |
| Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus | $19.00 |
| Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad | $29.00 |
| Steak Frites - Caramelised onions, Montpellier butter, shoestring fries | n/a |
| Cape Grim striploin (200g) | $35.00 |
| Tajima Wagyu MBS +7 Flat Iron (300) | $48.00 |
| Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) | $32.00 |
| Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille | $36.00 |
| Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin | $36.00 |
| Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard | $46.00 |
| Fries | $7.00 |
| Mixed leaf salad with verjus dressing | $8.00 |
| Roasted sweet potato, fourme d’ambert and rocket salad | $10.00 |
| Potato purée | $10.00 |
| Potato purée with Truffle | $13.00 |
| Crème Brûlée - Rich egg custard, pistachio, ice cream | $16.00 |
| Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet | $16.00 |
| Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose | $20.00 |
| Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
| Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
| Cafe Gourmand - 3 macarons with your choice of coffee/tea | $12.00 |
| Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels | $22.00 |
| Add an extra cheese | $6.00 |
| BEIGNET DE POISSON Battered fish | $12.00 |
| STEAK À LA MINUTE Minute steak | $12.00 |
| ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache | $12.00 |
| LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge | $10.00 |
| POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine | $10.00 |
| VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate | $9.00 |
| BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble | $8.00 |
| MACARONS Ask our staff for available flavours | $3.00/each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Mix - Shangri-La Hotel Sydney | Vegetarian, Asian, International, Gluten Free, Australian, Cafe Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Kansas City Shuffle | Vegetarian, Australian, Cafe Food |
| Wine Odyssey Wine Bar& Restaurant | Vegetarian, Modern Australian |
| The Dining Room - Park Hyatt | Vegetarian, Modern Australian, French, Seafood, Contemporary, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
| Quiche or Frittata with salad | $10.90 |
| See display for today's offer | N/A |
| Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce | $9.90 |
| Additional Sides - Bacon / Eggs / Beans / Kransky | $3.50 ea |
| Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
| Clean Here for the full menu for Playfair Cafe |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
| Roggenbrot - Loaf of Haus-Made Rye Bread V | $8 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
| Creamy mash potato | $11 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Clean Here for the full menu for Eat Love Pizza |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| Clean Here for the full menu for Glenmore Hotel |
| Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing | $69.0 |
| Assorted vegetables | $9.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $120.0 |
| Sashimi platter (18 pieces) | $64.0 |
| Seafood selection - a large king prawn, slice of salmon and Haikkado scallop cooked to perfection | $69.0 |
| Seasonal salad | $12.0 |
| Flaming No 1 Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Red and white miso soup | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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