| Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette | $4.50/each |
| Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) | $22.00 |
| Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere | $24.00 |
| Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe | $26.00 |
| Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24.00 |
| Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24 / $32 |
| Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus | $19.00 |
| Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad | $29.00 |
| Steak Frites - Caramelised onions, Montpellier butter, shoestring fries | n/a |
| Cape Grim striploin (200g) | $35.00 |
| Tajima Wagyu MBS +7 Flat Iron (300) | $48.00 |
| Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) | $32.00 |
| Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille | $36.00 |
| Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin | $36.00 |
| Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard | $46.00 |
| Fries | $7.00 |
| Mixed leaf salad with verjus dressing | $8.00 |
| Roasted sweet potato, fourme d’ambert and rocket salad | $10.00 |
| Potato purée | $10.00 |
| Potato purée with Truffle | $13.00 |
| Crème Brûlée - Rich egg custard, pistachio, ice cream | $16.00 |
| Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet | $16.00 |
| Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose | $20.00 |
| Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
| Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
| Cafe Gourmand - 3 macarons with your choice of coffee/tea | $12.00 |
| Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels | $22.00 |
| Add an extra cheese | $6.00 |
| BEIGNET DE POISSON Battered fish | $12.00 |
| STEAK À LA MINUTE Minute steak | $12.00 |
| ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache | $12.00 |
| LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge | $10.00 |
| POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine | $10.00 |
| VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate | $9.00 |
| BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble | $8.00 |
| MACARONS Ask our staff for available flavours | $3.00/each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Mix - Shangri-La Hotel Sydney | Vegetarian, Asian, International, Gluten Free, Australian, Cafe Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Kansas City Shuffle | Vegetarian, Australian, Cafe Food |
| Wine Odyssey Wine Bar& Restaurant | Vegetarian, Modern Australian |
| The Dining Room - Park Hyatt | Vegetarian, Modern Australian, French, Seafood, Contemporary, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Soup of the day (with a roll) | $8.90 |
| Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
| Quiche or Frittata with salad | $10.90 |
| Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
| Clean Here for the full menu for Playfair Cafe |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
| Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
| Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Clean Here for the full menu for Lowenbrau Keller |
| Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
| Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
| Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) | $35 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
| Sauté field mushroom with gremolata butter | $12 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
| Clean Here for the full menu for Eat Love Pizza |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| Clean Here for the full menu for Glenmore Hotel |
| Pacific Squid (2 pieces) | $18.0 |
| Master Kobe-Wagyu Sirloin 10+ 220gm | $95.0 |
| Chef’s special dessert | $75.0 |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $55.0 |
| Garlic or steamed Nishiki rice | $75.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $98.0 |
| Garlic prawn and calamari salad - fresh greens topped with prawn and calamari with garlic soy | $85.0 |
| Snapper sashimi (6 pieces) | $26.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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