Roast Garlic & Cheese Pizza Bread | $9.00 |
Sweet Chilli, Bacon & Cheese Pizza Bread | $9.90 |
Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing | $15.90 |
Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $9.00 / $17.00 / $26.00 |
Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $11.50 / $22.00 / $33.00 |
Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
Oyster Medley - (Set combination apply)
1/2 Doz: $18 / 1 Doz: $36.00 |
- |
Oyster Shots - Fresh oyster vodka, tomato juice, tabasco & cracked black pepper
Each: $5.50 / Per3: $15.00 |
- |
Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $34.90 |
Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $29.90 |
Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus | $25.90 |
Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice | $22.90 |
Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus | $25.50 |
God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables | $39.90 |
Sides - Mash, Steamed veg, Side Salad | $5 Each |
Menu Disclaimer
Name | Cuisines |
---|---|
Alora Tea House | Modern Australian |
Halo's At St.Pauls | Modern Australian |
Be Confidential | Modern Australian, International |
Pink Piano | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
Yumm Talay (mildly hot) Spicy combination seafood salad | $22.00 |
Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
- With fruits & nut | $6.20 |
- Plain | $6.50 |
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
Tao Hoo Pad Gaprow (hot) Stir-fried fried bean curd with fresh chillies, garlic and sweet basil leaves. | $15.00 |
Clean Here for the full menu for Baan Thai Restaurant |
Chicken teriyaki, Chicken Karaage, Chicken Katsu, Crumbed prawn, Tobiko-frying fish roe | $4.80 |
B-roll ( 4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado | $9.50 / $18.00 |
Agetakoyaki - Fried octopus balls | $8.50 |
Tempura ice cream | $7.50 |
Prawn wasabi mayo ae - Prawn and avocado with wasabi mayo sauce | $11.50 |
Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup | $28.50 |
Scallops | $30.00 |
Salmon & Salmon roe Onigiri - Salmon and salmon roe rice ball | $8.00 |
Clean Here for the full menu for Bishamon Japanese Restaurant |
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. | 520mL : $9.95 |
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. | One size only : $9.95 |
Clean Here for the full menu for Pizza Capers |
Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables | $27.50 |
Sauces (gf) - pepper. dianne, mushroom, garlic cream, chilli, gravy | $2.00 |
Tandoori Chicken Wrap - Grilled tandoori tenderloins served on cos lettuce, fresh tomato, Spanish onion and tzatziki | $14.50 |
Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips | $17.00 |
Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad | $23.50 |
Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
Clean Here for the full menu for Halo's At St.Pauls |
Pumpkin, spinach, tomato, red onion, pesto (V) | $16.0 |
Grilled seasoned Roma tomatoes, haloumi (V, GF) | $15 |
Salt and pepper calamari, lemon, aioli | $15 |
Salt and pepper calamari, garlic aioli | $15 |
Smoked salmon, prawns, red onion, diced tomato, chilli | $19.0 |
Velvety chocolate mousse, vanilla ice cream (V) | $9.5 |
Aracini balls, pesto sauce (V) | $15 |
- All lunch meals are served with chips and salad | - |
Clean Here for the full menu for Pink Piano |
Name | Cuisines |
---|---|
Cafe Savannah | Cafes |
Sayang Malaysian Restaurant | Asian, Malaysian |
Cafe Boho | Cafes |
Little Mykonos Taverna | Kebabs, Cafes |
Alora Tea House | Modern Australian |
The Curry Muncher Indian Restaurant | Indian, Asian |
Liz's Paradise Promotions | |
Gold Coast Sailing Club | Italian, European |
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