| Roast Garlic & Cheese Pizza Bread | $9.00 |
| Sweet Chilli, Bacon & Cheese Pizza Bread | $9.90 |
| Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
| Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
| Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing | $15.90 |
| Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
| Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $9.00 / $17.00 / $26.00 |
| Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $11.50 / $22.00 / $33.00 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
|
Oyster Medley - (Set combination apply)
1/2 Doz: $18 / 1 Doz: $36.00 |
- |
|
Oyster Shots - Fresh oyster vodka, tomato juice, tabasco & cracked black pepper
Each: $5.50 / Per3: $15.00 |
- |
| Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $34.90 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
| Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $29.90 |
| Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus | $25.90 |
| Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice | $22.90 |
| Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus | $25.50 |
| God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
| Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
| Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables | $39.90 |
| Sides - Mash, Steamed veg, Side Salad | $5 Each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Alora Tea House | Modern Australian |
| Halo's At St.Pauls | Modern Australian |
| Be Confidential | Modern Australian, International |
| Pink Piano | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
| Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
| Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
| Icecream Ga-Thi (homemade coconut icecream) | - |
| Pad Pak Ruam Mit Stir-fried mixed vegetables. | $12.75 |
| Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce | $22.50 |
| Kao Niew Sang-ka-ya Steamed Glutinous Rice with Thai Custard. | $6.25 |
| - With glutinous rice | $7.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
| B-roll ( 4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado | $9.50 / $18.00 |
| Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan | $29.50 |
| Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice | $29.50 / pp |
| Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing | $15.50 |
| Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste | $13.50 |
| Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup | $28.50 |
| Ume Onigiri - Salty plum rice ball | $6.00 |
| Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) | $33.00 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
| Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Tempura Battered Fish - Served with fresh garden salad, chips and tartar sauce | $15.00 |
| Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
| Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil | $7.50 |
| Kilcoy Eye Fillet 250g | $30.00 |
| Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki | $17.00 |
| Kilcoy Rump 200g (lunch only) | $14.00 |
| Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
| Steak Burger - 120g rib fillet served on toasted Turkish bread with fresh tomato, beetroot, bacon, cheese and house made relish | $15.00 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Pepperoni, chorizo, capsicum, olives, chilli, tomato basil sauce pasta | $18.0 |
| Wedges, sour cream and sweet chilli | $8.0 |
| Olives and dips with crusty bread (V) | $15 |
| Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta | $18.0 |
| Salt and pepper calamari, garlic aioli | $15 |
| Smoked salmon, prawns, red onion, diced tomato, chilli | $19.0 |
| Crumbed camembert, sweet plum dipping sauce (V) | $15 |
| Cumin and paprika lamb skewers, yoghurt (GF) | $15 |
| Clean Here for the full menu for Pink Piano |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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