Flat Bread - char-grilled roasted garlic and herbs | $8.9 |
Bbq Baby Octopus - pineapple mint salad | $17.9 |
Salt & Pepper Squid - w/ sweet chill dipping sauce | $16.9 |
Crab & Prawn Spring Roll - w/ dipping sauce | $17.9 |
Pork Belly - w/ dipping sauce | $18.9 |
Betel Leaf Scallop - w/ dipping sauce | $18.9 |
Soft Shell Crab - w/ dipping sauce | $17.9 |
BBQ Mussels - w/ dipping sauce | $17.9 |
Live Mud Crabs - singaporean chilli and malay - black pepper | $99-$129 |
Seafood Platter - live mub crab | $169.0 |
Crispy Whole Fish - vietnamese ginger sauce | $39.0 |
Bali-Black Pepper-Butter Prawns - hand-made and home-made sauces | $32.9 |
Bali Fish - w/ dipping sauce | $32.9 |
Banana Leaf Barramundi - char-grilled w/ dipping sauce | $32.9 |
Rib Eye Steak - w/ dipping sauce | $45.0 |
Thai Chicken - w/ dipping sauce | $29.9 |
Tropical Lobster - w/ tumeric, coconut, mild chili sauce | $69.0 |
Eggnet - w/ dipping sauce | $34.9 |
Green Papaya Salad - in traditional thai style | $18.0 |
Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
Black Sticky Rice - palm sugar and coconut sauce | $12.0 |
Banana In Banana Leaf - palm sugar and coconut sauce | $12.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | European, Asian, Chinese |
Beach Almond | Asian, Thai, Chinese, Japanese, Malaysian, International, Vietnamese |
Below you'll find samples from menus of places nearby.
Mozzarella | N/A |
White Choc Macadamia | N/A |
Chipotle | N/A |
Italian Herbs & Cheese | N/A |
Pickles | N/A |
Tuna | N/A |
Italian B.M.T. | N/A |
Mayo | N/A |
Clean Here for the full menu for Subway |
Gnocchi Pumpkin Home made gnocchi pan cooked with roasted pumpkin and spinach in a creamy sauce. | $24.90 |
Vegetarian Tomato, mozzarella, mushroom, capsicum, olives and onion. | $21.00 |
Gorgonzola Lombardy, Italy | $18.00 |
Scaloppine Mexicana Baby veal pan cooked with roasted capsicums, onion, napolitana sauce served with vegetables and potatoes. | $35.90 |
Gnocchi Pomodoro Home made gnocchi pan tossed with fresh napoletana sauce and basil | $24.90 |
Lamb Shanks Lamb shanks braised with vegetables and tomato served on a bed of mashed potato and vegetables | $28.90 |
Atlantic Salmon Grilled fillet of Atlantic salmon with capers, spanish onion, garlic and dill, in white wine sauce, served with vegetables and potatoes. | $38.90 |
Brie de Nangis Ile de France (My All Time Favourite) (This is an original Brie from the village of Brie, just outside of Paris) | $21.00 |
Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Clean Here for the full menu for Prince of Wales Hotel |
- with Char Grilled Chicken | $15.50 |
Beef Nachos with sour cream and guacamole | $12.50 |
400g Grain Fed Rump served with salad and fries or vegetables * | $22.95 |
Honey Roasted Pumpkin Lasagna with red pepper sauce and salad | $16.95 |
- with Chicken | $18.95 |
Baked Potato topped with salsa, bacon, cheese, sour cream GF | $12.95 |
Traditional Caesar Salad | $12.50 |
Spicy Potato Wedges with sour cream and salsa | $8.95 |
Clean Here for the full menu for O'Duinns Irish Pub |
Thai Prawn Salad: (Yum Goong) | $25.00 |
Fish Curry: (Gaeng Kati Pla) Barramundi Fillet Slices, Coconut Cream, Thai Herbs, Assorted Seasonal Vegetables. | $32.00 |
Stir Fried Noodles: (Phat Thai) Choice of Chicken, Beef, Pork or with Vegetables and Tofu with Stir Fried Noodles, Eggs, Assorted Seasonal Vegetables, Fish Sauce, Palm Sugar, Crushed Peanuts. Contains | $26.00 |
Thai Seafood Pineapple Curry: (Gaeng Kahri Talay Sapparod) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Coconut Cream, Fish Sauce, Palm Sugar, Thai Herbs, Pineapple. ***** Recomm | $32.00 |
Mango, Sticky Rice & Ice Cream: (Kao Nieow Ma Muang) Fresh Mango Sliced and Served with Sticky Rice, Coconut Cream & Ice Cream..........Available Nov /Dec...ONLY | $9.00 |
Coconut Pudding: (Sung Kha Yha Ma Plaow) Coconut Cream mixed with Palm Sugar, Eggs the Steamed, Topped with Coconut Cream. | $8.00 |
Thai Fish Cakes: (Tort Man Pla) 5 pieces per serve. Deep Fried. Made in house with minced Barramundi Fillets, Curry paste and Kaffir lime leaves, Beans, Thai Basil. Served with Sweet Chilli Sauce, Cru | $11.50 |
Money Bags: (Thung Ngein) 5 pieces per serve. Deep Fried. Minced calamari, vegetables and ginger. | $11.50 |
Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | European, Asian, Chinese |
Brauer's Seafood | Seafood, Fish & Chips |
Hotel Metropole | European |
Pete's Place Cafe Restaurant | Cafes |
Cane Cutters Restaurant | |
Cafe On Main | Cafes |
Cafe 22 | Cafes |
El Greco Greek Taverna | Greek, Mediterranean |
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