Currently there is no menu available for Beaky's Bakehouse in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Beaconsfield Village Bakehouse | Bakery |
The Cake Stop | Bakery, Desert |
Beaky's Bakehouse | Bakery |
Below you'll find samples from menus of places nearby.
Fried Wonton Sweet & Sour (6) | $4.50 |
Home Made Spring Rolls (2) | $3.60 |
Spicy Black Pepper Steak | $11.50 |
Chicken & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ Sauce) | $11.50 |
Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce | $10.50 |
Korean Noodles - thick egg, noodles, steak, chicken, bbq pork, prawns, vegies, spicy korean sauce | $11.50 |
Roast Pork with Cashew Nuts | $12.50 |
Garlic Prawns | $16.00 |
Clean Here for the full menu for Asian Feast |
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
Clean Here for the full menu for Four Figs |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Clean Here for the full menu for Slippery Jacks |
SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
Fish & Chips | $11.50 |
TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo | $15.00 |
BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
PRIME BEEF FILLET A 300gm cut | $34.00 |
CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
Clean Here for the full menu for Cardinia Park Hotel |
Juices - Tomato, Apple, Orange, Pineapple, Cranberry | $4.50 |
2012 Lindeman’s Trio Pyrus Cabernet Sauvignon Merlot Cabernet Franc | $89.00 |
GEORGIO'S PARMA - Chicken breast fillets grilled and topped with our own parma sauce, large shelled prawns and cheese then baked till golden | $24.90 |
Pepperjack ale - Ale brewed with shiraz | $9.00 |
Peninsula Panorama Shiraz | $29.00 |
Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
2012 Seppelt Chalambar Shiraz | $49.00 |
STEAK & CHIPS | $16.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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