Currently there is no menu available for Beaconsfield Village Bakehouse in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Beaconsfield Village Bakehouse | Bakery |
| The Cake Stop | Bakery, Desert |
| Beaky's Bakehouse | Bakery |
Below you'll find samples from menus of places nearby.
| BBQ Pork Plum Sauce | $5.50 |
| Party Pack - 52pcs (13 hand rolls, cutted) | $38.00 |
| Roast Pork with Chow Mein | $12.50 |
| Cantonese Steak or Chicken | $11.50 |
| Teriyaki Chicken, BBQ Chicken, Crispy Chicken, Prawn, Salmon, California, Avocado & Cucumber, Cooked Tuna, Spicy Tuna, Vegetarian Hand Roll | $2.50 |
| Steak Omelet | $12.50 |
| Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce | $12.50 |
| Sweet Special - thin egg noodles, steak or chicken or BBQ, pineapple, vegies, plum sauce | $10.50 |
| Clean Here for the full menu for Asian Feast |
| Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
| Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| Clean Here for the full menu for Four Figs |
| Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
| Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
| Dessert Platter to share of selected sweets | $21.50 |
| Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Herb, Cheese & Garlic Bread | $7.00 |
| Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
| Clean Here for the full menu for Slippery Jacks |
| Flat White | $3.80 / $4.50 |
| KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat | $41.00 |
| Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
| All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. | - |
| Chicken nuggets & chips | $11.50 |
| CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
| All children’s meals include an ice cream with choice of chocolate, strawberry or caramel topping & activities pack, | - |
| Grilled Sausages & chips | $11.50 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Penfolds Koonunga Hill Autumn Riesling | $7.50 |
| SALMON FUME - Shelled prawns wrapped in Tasmanian smoked salmon served on mixed lettuce with capers, Spanish onion and cocktail sauce | $16.90 |
| Juices - Tomato, Apple, Orange, Pineapple, Cranberry | $4.50 |
| BAKED ALASKA - Oven baked raspberry swirl sponge, ice cream and meringue | $9.90 |
| Juliet Moscat | $9.50 |
| Angel Cove Sauvignon Blan | $28.00 |
| SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug | $29.90 |
| COMBINATION (1 dozen) - any two styles of oysters or scallops | $31.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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