Currently there is no menu available for The Cake Stop in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Beaconsfield Village Bakehouse | Bakery |
The Cake Stop | Bakery, Desert |
Beaky's Bakehouse | Bakery |
Below you'll find samples from menus of places nearby.
Mongolian Steak or Chicken | $11.50 |
Honey Prawns in Batter | $16.00 |
Party Pack - 64pcs (12 hand rolls, cutted & 16 pcs nigiri) | $52.00 |
Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
Sambal Chilli Steak or Chicken or Pork | $11.50 |
Chinese Sausage (2) | $4.80 |
Teriyaki Chicken or Steak Bento - chicken or steak in teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
Seafood Curry Laksa - thick egg noodles, chicken, seafood, tofu, vegies, curry & coconut base soup | $12.50 |
Clean Here for the full menu for Asian Feast |
Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
Clean Here for the full menu for Four Figs |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Clean Here for the full menu for Slippery Jacks |
Short Black | $3.50 / - |
SOUP OF THE DAY | $7.00 |
Chicken nuggets & chips | $11.50 |
SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
*FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare | $27.00 |
CHICKEN KIEV On a pillow of rice | $28.00 |
- | Cup / Mug |
CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
Clean Here for the full menu for Cardinia Park Hotel |
SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli | $14.90 |
Peninsula Panorama Shiraz | $29.00 |
Peninsula Panorama Pinot Noir | $29.00 |
Maison De Grand Esprit Les Petites Vignettes Pinot Noir Chardonnay NV | $39.00 |
FISH OF THE DAY (REFER TO SPECIALS LIST) - Served on a bed of baked basmati rice with lemon and homemade tartare sauce | From $29.90 |
MEDITERRANEAN BEEF SALAD - With olives, fetta cheese, Spanish onion and grilled marinated medallions of eye fillet on fresh salad with tzatziki dressing and grilled pita bread | $26.90 |
Shark Point Merlot | $34.00 |
Pepperjack ale - Ale brewed with shiraz | $9.00 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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