| Provençale Steamed in Rich Tomato Sauce w’ Confit Garlic, Kalamata Olives, Capsicum & Fresh Basil | $29.9 |
| Moutarde Steamed w’ French Whole Grain Mustard, Chives & Cream | $29.9 |
| Mariniere Steamed w’ Fish Stock, Confit Garlic, Fresh Tomato, Chilli & Parsley | $29.9 |
| Meuniere Steamed w’ White Wine, Butter, & Fresh Herbs | $29.9 |
| Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander | $29.9 |
| Paddestoel Steamed w’ White Wine, Field Mushroom, Confit Garlic, Spring Onion, Cream, Truffle Oil & Cracked Pepper | $29.9 |
| Mussels are a staple Belgian dish. One Kilo of Mussels served in a traditional Belgian Mussel Pot, Served w’ Pommes Frites & House-Made Mayonnaise | - |
| Pain Turc Turkish Bread & Olives w’ Extra Virgin Olive Oil & Balsamic Glaze | $8.9 |
| Potage du Jour Soup of the Day | $9.9 |
| Frikadelen Flemish Meatballs w’, Vintage Cheddar, Tomato & Red Pepper Couli & Crispy Basil | $13.9 |
| Gnocchi Hand-made Gnocchi w’ Swiss Browns, Speck, Grana & Cream w’ Spring Onion & Truffle | $16.9 |
| Gruyere Croquettes Swiss Gruyere Croquettes w’ Wild Rosella Chutney & Rocket | $14.9 |
| Bitterballen Traditional Dutch Chicken Meatballs w’ French Dijon & Beetroot Relish | $14.9 |
| Pile Végétale de Pâte Feuilletée Braised Eggplant, Zucchini & Red Peppers & Puff w’ Chevre | $14.9 |
| Filet Eye Char Grilled Graziers Grain Fed Eye Fillet w’ Blue Swimmer Crab Cake, Crispy Prosciutto & Jus | $41.9 |
| - Beer Recommendation – Delirium Nocturnum | - |
| Filet de Scotch Grain Feed Graziers Scotch Fillet w’ Mediterranean Spiced Potatoes, Wild Mushrooms & Green Peppercorn, Rosemary & Confit Garlic Demi Glaze | $35.9 |
| - Beer Recommendation – Chimay Rouge | - |
| Poulet Farci Pan Seared Chicken Breast Filled w’ Chorizo, Smoked Mozzarella & Basil w’ Saffron Buttered Kipflers & Tomato Couli | $29.9 |
| - Beer Recommendation – Titje | - |
| Poisson du Jour Please See Our Friendly Staff For Catch of the Day | $29.9 |
| Raviolis de Potiron Pumpkin & Ricotta Ravioli Florentine & Honey Roasted Pine Nuts | $24.9 |
| - Beer Recommendation – Achel Blonde | - |
| Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus 32.9 Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus | $32.9 |
| - Beer Recommendation – Brugge Triple | - |
| Entrecôte de Porc Char Grilled Pork Rib Eye w’ Cauliflower & Truffle Puree & Broccolini | $32.9 |
| - Beer Recommendation - Duvel | - |
| Duo de Canard Confit Duck Leg & Roasted Duck Shank w’ Hand-made Gnocchi, Leek & Almond Cream w’ Sautéed Chard | $33.9 |
| - Beer Recommendation – Real Belgian Pils | - |
| Carbonade a la Flamande Traditional Flemish Beef Stew w’ Puree De Pommes De Terre | $26.9 |
| - Beer Recommendation – Leffe Brune | - |
| Menage a Trios Trio w’ Merguez , Bratwust & Chicken Sausages w’ Gruyere Pommes Puree, Red Onion Confit, Green Peas & Shallot Demi Glaze | $25.9 |
| - Beer Recommendation – Westmalle Dubbel | - |
| Waterzooi – Fruits de Mer Traditional Belgian Seafood Cream Bisque w’ Local Fish, Shell Fish, Garlic Crouton, Fresh Herbs & Rocket Salad | $27.9 |
| - Beer Recommendation – La Chouffe | - |
| Pommes Frites & House-Made Mayonnaise | $8.9 |
| Sautéed Greens w’ Lemon Olive Oil | $8.9 |
| Marinated Cherve, Rocket & Beetroot Salad w’ Toasted Pumpkin Seeds | $9.5 |
| Gaufrette Belge Belgian Waffles w’ Warm Banana, Caramel Sauce & Vanilla Bean Ice Cream | $12.9 |
| Mousse au Chocolat Belgian Dark Chocolate Mousse w’ Fairy Floss & Raspberry Couli | $11.9 |
| Apple et Croustillant de Rhubarbe Apple & Rhubarb Crumble w’ Coconut Gelati & Strawberry Sauce | $10.9 |
| Dessert du Jour Please See our Friendly Staff for our Dessert Special of the Day | $10.9 |
| Sélection des Fromages Selection of Fine Cheeses w’ Fresh Apple, Caramelised Fig & Poppy Seed Lavosh | $18.9 |
| Mitchell Noble Semillon | g $8 / b $36 |
| D’Arenberg The Noble Riesling ‘10 | b $39 |
| Wolf Blass Tawny Reserve Port | $5.9 |
| Galway Pipe Old Tawny Port | $8.4 |
| Penfolds Grandfather Port | $14.2 |
| Morris Liqueur Tokay | $7.4 |
| Selection of Coffee | From $3 |
| Tea & Herbal Tea | From $3 |
| Liqueur Coffee | From $12.1 |
| Affogato Your Choice of Liqueur | From $15.1 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Little Hunter | European |
| Feliciano's Restaurant & Pizzeria | European, Pizza & Pasta, Italian |
| Louca's Seafood Grill | Fish & Chips, European, Seafood, Steak, Barbeque, Italian |
| Duke of York Hotel | European |
| iDarts Adelaide | Italian, European |
Below you'll find samples from menus of places nearby.
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Tuna | $11 |
| King Fish | $4 |
| Salmon | $4 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Salmon Roe | $6 |
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| LARGE 7.90 | |
|
Vege Plate
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread |
16.00 |
| Baby spinach leaves | 3.00 |
|
Eggs
Two eggs-poached, scrambled or fried (P/S/F) |
4.00 |
| Yogurt | |
|
ARGO Benedict
Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread |
14.90 |
|
Hail Caesar
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce |
12.00 |
| B. Bacon, tomato & cheese | 7.90 |
| Clean Here for the full menu for Argo on the Square |
| Salt & Pepper Flounder | $18.80 |
| Pancake with Custard Filling | $6.80 |
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Szechuan Chicken | $13.80 |
| Special Fried Rice | $10.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Salad - with choice of any fillings | $7.00 |
| Tuna- with choice of any fillings | $8.00 |
| Add fries for burger combo | $3.00 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Chicken - With choice of any fillings | $8.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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