- | 9'' / 12'' / 15'' |
Hawaiian Tomato sauce, cheese, ham & pineapple | $12.9 / $17.9 / $21.9 |
Margharita Tomato sauce, cheese, fresh tomato, oregano & fresh basil | $12.0 / $17.0 / $21.0 |
Napolitano Tomato sauce, cheese, kalamata olives, capers, anchovies & herbs | $12.9 / $17.9 / $21.9 |
Capriciossa Tomato sauce, cheese, ham, salami, mushrooms, kalamata olives | $13.9 / $18.9 / $23.9 |
Calabrese Tomato sauce, cheese, salami, bacon, roast capsicum & chilli | $13.9 / $18.9 / $23.9 |
Pollo Tomato sauce, cheese, chicken, bacon, spinach, onion & roast capsicum | $13.9 / $18.9 / $23.9 |
Carne Tomato sauce, cheese, ham, salami, bacon, chorizo sausage & BBQ sauce | $14.9 / $19.9 / $24.9 |
Marinara Tomato sauce, cheese, tomato, prawns, mussels, calamari & achovies | $15.9 / $20.9 / $25.9 |
Verdura Tomato sauce, cheese, eggplant, mushrooms, roast capsicum & spinach | $14.9 / $19.9 / $24.9 |
Belmundo Tomato sauce, cheese, ham, salami, mushrooms, onion, capsicum & fresh prosciutto | $15.9 / $20.9 / $25.9 |
Calzone Rustico Filled with cheese, ham, salami, mushrooms, olives, capsicum. With bolognaise sauce. | $18.9 |
Calzone Verdura Filled with cheese, eggplant, mushrooms, capsicum, spinach, olives. with Napolitana sauce. | $18.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Belmondo Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
Double Egg | $6.20 |
Chicken Kickers | $4.00 |
Crumbed Oysters | N/A |
Battered Fish | $4.00 |
Double Bacon | $6.20 |
Chicken Kebab Wrap | $6.00 |
Pineapple Fritters | $1.10 |
Clean Here for the full menu for Holden Hill Panini Bar Continental |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Corn on the Cob (LG) | $2.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Crispy Bacon Rashers | $3.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Chips - Small / Medium / Large | $2.70 / $4.20 / $5.90 |
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
Barramundi | $10.90 / $21.80 / $32.70 |
Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
Prawns & Calamari | $9.95 / $19.90 / $29.85 |
Three-in-one | $10.90 / $21.80 / $32.70 |
Coleslaw - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
Scallops | $12.50 / $25.00 / $37.50 |
Clean Here for the full menu for Barnacle Bill |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Plaza Pizza Bar | Pizza & Pasta, Italian |
Belmondo Ristorante | Italian, European |
Farmhouse Bakery | Bakery |
Hog's Breath Cafe | Steak, American |
Holden Hill Panini Bar Continental | Delicatessens, Takeaway Food |
Orientai | Thai |
Zac's Pizza Bar | Takeaway Food, Pizza & Pasta |
Chef Lam's Restaurant |
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