Currently there is no menu available for Big Cafe in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Guava Bean | Cafes, Juice |
| Coffee Minded | Cafes |
| Lindt Chocolat Cafe | European, Cafes |
| Pellaroma | Cafes, International |
| The Bridge Deli | Cafes |
Below you'll find samples from menus of places nearby.
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
| California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Curry Puff (2 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Today’s local fish | $36 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Potato chips, hand cut | $9 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Rib-eye on the bone 750g (to share) | $140 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
| Tiramisu | $12.00 |
| Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice | $16.00 |
| - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns | $16.00 / $20.00 |
| ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
| Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
| CHICKEN | - |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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