BirdCage in Innisfail Menu
Entrees
| king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
| slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
| pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
| snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
| chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
| salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
| share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
Mains
| pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
| jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
| king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
| crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
| steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
| whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
| lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
| slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
Sides
| chilli fried potatoes | $7.00 |
| wok tossed Asian greens | $7.00 |
| green paw paw salad | $7.00 |
| steamed jasmine rice | $4.00 |
Desserts
| lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
| tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
| banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
| white chocolate, honey and mango panacotta with sesame praline | $16.00 |
| baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Wai Young Chinese Restaurant | Asian, Chinese |
| China Den Restaurant | Asian, Chinese |
| BirdCage | Asian, Japanese, Chinese, Irish, French, Vietnamese, Thai |
| Ben's Vietnamese & Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Green Papaya Balinese & Thai Cuisine (sample menu)
| Poached Salmon Salad - Atlantic Red Salmon with papaya, roasted cashew, coriander, lime & lemon grass. | $25.9 |
| Perkedel - Crumbed potato & corn cake with sweet chill sambal sauce. | $13.9 |
| Organic Brown Rice | $4.0 per person |
| Nasi Goreng - Chicken, Beef or Tofu / Lamb or Prawns Balinese fried rice with chilli paste, topped with egg, dry fish (or not) & peanut. | $17.9 / $21.9 |
| Coconut Rice | $14.9 |
| Ayam Cincane - First grilled chicken, then curried in coconut & turmeric sauce. | $24.9 |
| Dessert Spring Roll - Banana & chocolate filled spring roll served with coconut icecream. | $13.9 |
| Farang Pad Thai - Non-traditional Pad Thai with Greek Haloumi cheese and Spanish sausage. | $22.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
Subway (sample)
| Sweet Onion | N/A |
| Italian Herbs & Cheese | N/A |
| Oven Roasted Chicken Sub | N/A |
| Tomato | N/A |
| Turkey | N/A |
| Chicken Teriyaki | N/A |
| White Choc Macadamia | N/A |
| Chicken Classic | N/A |
| Clean Here for the full menu for Subway |
Norman Hotel (sample)
| BBQ Snags with garden salad, Idaho potato | $9.90 |
| Norman's Rib Fillet 250g MSA Certified, British Cross, Pasture Fed, Northern Rivers NSW | $30.00 |
| CAAB Rump 450g MSA Certified, CAAB 100 - 120 day Grain Fed, Riverina Region NSW | $31.90 |
| Mug | $0.60 |
| Beer Battered Catch of the Day | $24.90 |
| Vienna | $5.00 |
| Long Black | $3.40 |
| Latte | $4.30 |
| Clean Here for the full menu for Norman Hotel |
Domino's Pizza (sample)
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
C'est Bon (sample)
| - Trilogie d’escargots 12 snails in 3 ways … - parsley and garlic butter croquette - pastis, herbs, tomato feuilleté - mushrooms, onion, creamy sauce cassolette | $25 |
| - Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread | $25 |
| Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce | - |
| Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) | - |
| Desserts: | - |
| Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad | - |
| Clean Here for the full menu for C'est Bon |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Seafood, European, Fish & Chips |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Innisfail
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0731621185
- Fax
- reservations@birdcage.com.au
- Address
- 14 Logan St, Woolloongabba, QLD, 4102, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Asian, Japanese, Chinese, Irish, French, Vietnamese, Thai
- Website
- http://www.birdcage.com.au
BirdCage
Pan Asian CuisineModern Asian flavours with the freshest produce in the heart of the Gabba.Chocolate, Curry, Noodles, Organic, Pancakes, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Pork, Rice, Satay, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Seminars, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Honeymoons, Reunions, Valentine’s Day, Weddings, 3 Courses, Dinners, Lunches, Intimate Dining, Romantic Dining, Bar, Recorded Music, 51 - 100, Reservations Accepted, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Saturdays
Opening Hours
The opening hours for BirdCage are coming soon