BirdCage in Innisfail Menu
Entrees
| king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
| slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
| pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
| snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
| chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
| salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
| share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
Mains
| pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
| jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
| king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
| crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
| steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
| whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
| lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
| slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
Sides
| chilli fried potatoes | $7.00 |
| wok tossed Asian greens | $7.00 |
| green paw paw salad | $7.00 |
| steamed jasmine rice | $4.00 |
Desserts
| lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
| tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
| banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
| white chocolate, honey and mango panacotta with sesame praline | $16.00 |
| baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Wai Young Chinese Restaurant | Asian, Chinese |
| China Den Restaurant | Asian, Chinese |
| BirdCage | Asian, Japanese, Chinese, Irish, French, Vietnamese, Thai |
| Ben's Vietnamese & Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Green Papaya Balinese & Thai Cuisine (sample menu)
| Double Cooked Pork Belly - Twice marinated grilled pork with rocket and hoisin sauce. | $21.9 |
| Dessert Spring Roll - Banana & chocolate filled spring roll served with coconut icecream. | $13.9 |
| Seafood Skewers - Grilled prawn, squid & scallop skewers with our ‘wow’ chilli sauce. | $17.9 |
| Organic Brown Rice | $4.0 per person |
| Perkedel - Crumbed potato & corn cake with sweet chill sambal sauce. | $13.9 |
| Sate Madura - The most tender marinated chicken skewers with satay sauce. | $13.9 |
| Som Tum - Diced green papaya with lime & palm sugar sauce. Ask us to spice it up. | $14.9 |
| Mixed Entrée - 2 skewers, spring rolls, curry puffs, fish cakes, served with papaya salad. | $19.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
Subway (sample)
| Jalapenos | N/A |
| Subway Melt | N/A |
| Cheddar | N/A |
| Aioli | N/A |
| Thousand Island | N/A |
| Coke - 600ml | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Raspberry Cheesecake | N/A |
| Clean Here for the full menu for Subway |
Norman Hotel (sample)
| Stockman's Classic Fillet Mignon 230g MSA Certified, British Cross, Tenderloin, Pasture Fed, Darling Downs QLD | $34.90 |
| Southern Style BBQ Pork Spare Ribs | $31.90 |
| Bowl of Chips | $6.50 |
| Norman's Rib Fillet 250g MSA Certified, British Cross, Pasture Fed, Northern Rivers NSW | $30.00 |
| Norman's Black T-Bone 400g MSA Certified Angus, Pasture Fed, Channel Country QLD | $32.90 |
| Milkshakes | $5.50 |
| Big Norman Rump 600g - MSA Certified, CAAB 100-120 day Grain fed, Riverina Region NSQ | $40.90 |
| Clean Here for the full menu for Norman Hotel |
Domino's Pizza (sample)
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
C'est Bon (sample)
| - Assiette de la mer scallops, prawns, morenton’s bay bug, flambeed with pastis, truffled cauliflower purée, crustacean sauce | $45 |
| Parfait de foie de canard - home made duck pâté, chutney, brioche | - |
| Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad | - |
| 3 courses | $75 |
| Main/Dessert | $55 |
| Clafouti aux poires - pear clafouti | - |
| Clafouti au poires - pear clafouti | - |
| Tarte au chocolat - dark chocolat tart, raspberry coulis, vanilla ice cream | - |
| Clean Here for the full menu for C'est Bon |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Seafood, European, Fish & Chips |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Innisfail
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0731621185
- Fax
- reservations@birdcage.com.au
- Address
- 14 Logan St, Woolloongabba, QLD, 4102, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Asian, Japanese, Chinese, Irish, French, Vietnamese, Thai
- Website
- http://www.birdcage.com.au
BirdCage
Pan Asian CuisineModern Asian flavours with the freshest produce in the heart of the Gabba.Chocolate, Curry, Noodles, Organic, Pancakes, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Pork, Rice, Satay, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Seminars, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Honeymoons, Reunions, Valentine’s Day, Weddings, 3 Courses, Dinners, Lunches, Intimate Dining, Romantic Dining, Bar, Recorded Music, 51 - 100, Reservations Accepted, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Saturdays
Opening Hours
The opening hours for BirdCage are coming soon