| Smoked Ocean trout egg emulsion Yarra Valley salmon roe | $23.00 |
| Smoked Steak tartare capsicum puree | $21.00 |
| French onion soup topped with Gruyere | $17.00 |
| Moreton Bay bugs brown butter | $39.00 |
| Chicken foie gras and pistachio terrine | $27.00 |
| Slow Cooked duck egg kale pork jowls | $20.00 |
| Roasted Seasonal Vegetables | $20.00/$32.00 |
| French Salad criterion hotel 1870 V | $18.00 |
| Snapper Fillet fennel beetroot | $41.00 |
| John Dory Fillet zucchini salad | $45.00 |
| Barramundi fillet cauliflower mushrooms Gascony butter | $39.00 |
| Chargrilled Yellowfin Tuna steak summer ratatouille | $55.00 |
| Grass-fed fillet 220g | $46.00 |
| Grass-fed dry aged rib eye 600g for 2 | $10.00 |
| Sirloin 4-5 score 300g | $49.00 |
| Cube roll 5-6 score 300g | $57.00 |
| Rump 250g | $49.00 |
| Braised beef cheek | $45.00 |
| Slow cooked secondary cut | $42.00 |
| Bavette 250g | $49.00 |
| Milking yard farm chicken from the rotisserie | $49.00 |
| Confit duck leg carrots Pommes sautees | $34.00 |
| Pork Belly apple celeriac mustard seeds | $38.00 |
| Smoked kangaroo loin macadamia Pommes soufflees | $39.00 |
| (served with a glass of wine & salad $32.00) | |
| Monday Bouillabaisse | |
| Tuesday Cassoulet Toulousain | |
| Wednesday Carre d'agneau | |
| Thursday Poached ocean trout sorrel sauce | |
| Friday Porc roti |
| Pumpkin nicoise | $14.00 |
| Beetroot goats curd hazelnuts | $12.00 |
| Pommes frites | $8.00 |
| Asparagus Bearnaise | $15.00 |
| Heirloom Tomato salad | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | European, French |
| Hardware Societe The | French, Spanish |
| Bistrot d'Orsay | French, Mediterranean |
| Kirk's Wine Bar | Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food |
| Bonum | Mediterranean, French |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $6.50 |
| Muesli | $6.50 |
| Napoletana - Tomato based sauce | $19.50 |
| - | - |
| Italian Side Salad | $8.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Steamed rice | $2.50 |
| Bok choy in garlic sauce | $14.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork kimchi stew | $13.00 |
| Prawn bibimbam | $12.00 |
| Soft tofu sausage stew | |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add poached egg | $2.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
Sunday Closed
Monday 12pm–12am
Tuesday 12pm–12am