| Smoked Ocean trout egg emulsion Yarra Valley salmon roe | $23.00 |
| Smoked Steak tartare capsicum puree | $21.00 |
| French onion soup topped with Gruyere | $17.00 |
| Moreton Bay bugs brown butter | $39.00 |
| Chicken foie gras and pistachio terrine | $27.00 |
| Slow Cooked duck egg kale pork jowls | $20.00 |
| Roasted Seasonal Vegetables | $20.00/$32.00 |
| French Salad criterion hotel 1870 V | $18.00 |
| Snapper Fillet fennel beetroot | $41.00 |
| John Dory Fillet zucchini salad | $45.00 |
| Barramundi fillet cauliflower mushrooms Gascony butter | $39.00 |
| Chargrilled Yellowfin Tuna steak summer ratatouille | $55.00 |
| Grass-fed fillet 220g | $46.00 |
| Grass-fed dry aged rib eye 600g for 2 | $10.00 |
| Sirloin 4-5 score 300g | $49.00 |
| Cube roll 5-6 score 300g | $57.00 |
| Rump 250g | $49.00 |
| Braised beef cheek | $45.00 |
| Slow cooked secondary cut | $42.00 |
| Bavette 250g | $49.00 |
| Milking yard farm chicken from the rotisserie | $49.00 |
| Confit duck leg carrots Pommes sautees | $34.00 |
| Pork Belly apple celeriac mustard seeds | $38.00 |
| Smoked kangaroo loin macadamia Pommes soufflees | $39.00 |
| (served with a glass of wine & salad $32.00) | |
| Monday Bouillabaisse | |
| Tuesday Cassoulet Toulousain | |
| Wednesday Carre d'agneau | |
| Thursday Poached ocean trout sorrel sauce | |
| Friday Porc roti |
| Pumpkin nicoise | $14.00 |
| Beetroot goats curd hazelnuts | $12.00 |
| Pommes frites | $8.00 |
| Asparagus Bearnaise | $15.00 |
| Heirloom Tomato salad | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | French, European |
| Hardware Societe The | Spanish, French |
| Bistrot d'Orsay | French, Mediterranean |
| Soupiere | French |
| Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Omelette | $16.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Tiramisu | $8.50 |
| - | - |
| Cafe Latte | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Singapore fried noodles | $14.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Dry scallop with vegetable soup | $11.00 |
| Salted duck egg shrimps | $28.80 |
| Shanghai fried noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
Sunday Closed
Monday 12pm–12am
Tuesday 12pm–12am
