| Smoked Ocean trout egg emulsion Yarra Valley salmon roe | $23.00 |
| Smoked Steak tartare capsicum puree | $21.00 |
| French onion soup topped with Gruyere | $17.00 |
| Moreton Bay bugs brown butter | $39.00 |
| Chicken foie gras and pistachio terrine | $27.00 |
| Slow Cooked duck egg kale pork jowls | $20.00 |
| Roasted Seasonal Vegetables | $20.00/$32.00 |
| French Salad criterion hotel 1870 V | $18.00 |
| Snapper Fillet fennel beetroot | $41.00 |
| John Dory Fillet zucchini salad | $45.00 |
| Barramundi fillet cauliflower mushrooms Gascony butter | $39.00 |
| Chargrilled Yellowfin Tuna steak summer ratatouille | $55.00 |
| Grass-fed fillet 220g | $46.00 |
| Grass-fed dry aged rib eye 600g for 2 | $10.00 |
| Sirloin 4-5 score 300g | $49.00 |
| Cube roll 5-6 score 300g | $57.00 |
| Rump 250g | $49.00 |
| Braised beef cheek | $45.00 |
| Slow cooked secondary cut | $42.00 |
| Bavette 250g | $49.00 |
| Milking yard farm chicken from the rotisserie | $49.00 |
| Confit duck leg carrots Pommes sautees | $34.00 |
| Pork Belly apple celeriac mustard seeds | $38.00 |
| Smoked kangaroo loin macadamia Pommes soufflees | $39.00 |
| (served with a glass of wine & salad $32.00) | |
| Monday Bouillabaisse | |
| Tuesday Cassoulet Toulousain | |
| Wednesday Carre d'agneau | |
| Thursday Poached ocean trout sorrel sauce | |
| Friday Porc roti |
| Pumpkin nicoise | $14.00 |
| Beetroot goats curd hazelnuts | $12.00 |
| Pommes frites | $8.00 |
| Asparagus Bearnaise | $15.00 |
| Heirloom Tomato salad | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | French, European |
| Hardware Societe The | Spanish, French |
| Bistrot d'Orsay | French, Mediterranean |
| Soupiere | French |
| Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tartufo Ice Cream | $8.50 |
| Mushrooms | $2.50 |
| Fried eggs on toast | $8.50 |
| Bruschetta | $8.50 |
| Cassata Ice Cream | $8.50 |
| Served with vegetables | - |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| salt and pepper calamari | $23.00 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Chinese broccoli in oyster sauce | $15.80 |
| Aromatic beef | $9.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Variety of spicy sausage stew with mixed vegetables | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Pork kimchi stew | $13.00 |
| ●Step 2 | |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Sides | |
| -Add roti (GF) | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Bacon | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
Sunday Closed
Monday 12pm–12am
Tuesday 12pm–12am
