| Fresh Seasonal Fruit Salad with Yoghurt | $10.5 |
| Pancakes with Berries Compote & Maple Syrup | $10.5 |
| Toast with Spreads raisin, turkish, brown, white, multi-grain (choice of peanut butter, jam or vegemite) | $4.5 |
| Cinnamon Turkish Toast | $5.0 |
| Croissant with butter & jam | $5.0 |
| With ham & cheese | $7.0 |
| Toasties with cheese & tomato / Add avocado $1.50/ ham $2.50/ smoked salmon $3.50 | $5.9 |
| Bacon & Egg Turkish Roll (BBQ or tomato sauce) | $8.0 |
| BLTA with mayo on Turkish | $10.0 |
| Egg White Omelette with Smoked Salmon, Tomato, Avocado | $15.0 |
| Omelette (choice of 3 fillings: ham, cheese, spinach, tomato, avocado, smoked salmon, mushrooms, fetta) | $13.5 |
| Eggs Benedict with Ham | $13.0 |
| Eggs Florentine with Spinach | $12.0 |
| Big Breakfast (2 eggs, bacon, mushrooms, roasted tomato, chipolatta and toast) | $15.9 |
| Extras: Eggs, mushroom, roasted tomato, chipolatta, spinach, avocado | $2.5 |
| Extras: smoked salmon, bacon | $3.5 |
| - | - |
| Malaysian Style Chicken Satay (GF) 4 sticks - served with homemade peanut satay sauce | N/A |
| Blue Duck Fried Rice (V) & (GF) tossed with duck, prawns, chicken, bbq pork, egg, bean sprouts & lettuce | N/A |
| Fragrant Beef Rendang (GF) chunky beef spiced with cloves & cinnamon slow cooked to a dry curry then sprinkled with roasted coconut | N/A |
| Nyonya Chicken & Potato Curry (GF) spiced with lemongrass, turmeric, galangal, cinnamon & coconut milk | N/A |
| Tempura Fish and Chips accompanied with tartare sauce | N/A |
| Malaysian Style Laksa (V) & (GF) prawns, chicken & bean sprouts in a fragrant coconut broth | N/A |
| Mee Siam (V) & (GF) rice vermicelli tossed with prawns, chives & bean sprouts in a tamarind sauce | N/A |
| KL Hokkein Fried Noodles (GF) soft noodles fried with prawns chicken & bbq pork in a dark soya sauce | N/A |
| Fried Kway Teow with Egg (chilli optional) (V) flat rice noodles fried in a dark soya sauce with prawns & chinese sausages | N/A |
| Cantonese Fried Hor Fun (V) & (GF) flat rice noodles with prawns, chicken & bbq pork in a creamy egg sauce | N/A |
| Salt & Pepper Squid with garden lettuce & lime aioli | N/A |
| All Day Big Breakfast 2 eggs, bacon, mushrooms, roasted tomato, chipolata & toast | N/A |
| Chicken, avocado, mixed leaves and mayo | N/A |
| Grilled marinated chicken, tomato, mixed leaves and mayo | N/A |
| Tandoori chicken, cucumber, mixed leaves and house-made Tzatziki | N/A |
| Tuna, Spanish onion, capers, tomato, mixed leaves and mayo | N/A |
| Chicken, grilled capsicum, mixed leaves and pesto | N/A |
| Roast vegetables, tasty cheese, mixed leaves and pesto | N/A |
| Roast beef, avocado, cucumber, Spanish onion, tomato relish, mixed leaves and mayo | N/A |
| Classic ham, cheese, tomato, avocado & mayo | N/A |
| Gourmet salads, made fresh daily as displayed in cold display counter | N/A |
| - | - |
| Taylors Chardonnay | $7 / $33 |
| Eaglehawk Riesling | $5.5 / $25 |
| Rosemount Sauvignon Blanc | $7 / $32 |
| Peter Lehmann | $6.5 / $28 |
| Baily & Baily 'Two Little Ducks' | $5.5 / $27 |
| Lindemans Early Harvest Rose | $7.0 / $33 |
| Brown Brothers Moscato (sold by the bottle only) | $33 |
| Windy Peak Pinot Noir | $7 / $35 |
| Penfolds Koonuga Hill Cab Merlot | $7 / $32 |
| Tiger (Malaysian/Singaporean) | $7.0 |
| Stella Artois | $6.8 |
| Coopers Sparkling Ale | $7.0 |
| Heineken | $6.8 |
| Hahn Light | $4.8 |
| James Squire Golden Ale | $7.9 |
| Caffe Latte / Piccolo Latte / Cappuccino / Flat White / Macchiato / Macchiato / Expresso / Ristretto / Mocha / Hot Chocolate | $3 / $3.5 |
| Affogato (roasted almond double ristretto on ice cream) | $5.5 |
| Soy, decaf, double shot, syrup | Extra $0.7 |
| English Breakfast / Earl Grey / Chai / Sencha / China Jasmine / Just Chamomile / Just Peppermint / Lemongrass & Ginger | $3.5 |
| Iced Coffee | $5.5 |
| Iced Tea | $5.5 |
| Smoothies | $6 |
| Milk Shakes chocolate / strawberry / caramel / vanilla | $5.5 |
| Soft Drinks | $4 |
| Toast & Spread | $3.5 |
| Banana Bread | $3.5 |
| Toasted Ham, Cheese & Tomato Sandwich | $5.5 |
| Bacon & Egg Roll with Tomato or BBQ sauce | $6.5 |
| Bircher Muesli with Fresh Fruit & Yoghurt | $5.5 |
| BLT with Cheese | $5.5 |
| French Toast with Berries Compote & Ricotta | $6.0 |
| Soup of the Day | $7.5 |
| Beef Burger | $9.0 |
| Peking Duck Risotto | $11.9 |
| Fish & Chips | $11.9 |
| Prawns Linguini | $10.5 |
| Curry Beef Rendang | $10.5 |
| Blue Duck Fried Rice | $10.5 |
| Chicken & Potato Curry with Rice | $10.5 |
| Malaysian Style Laksa | $10.5 |
| Mee Siam | $10.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blue Duck Cafe | Malaysian |
Below you'll find samples from menus of places nearby.
| Vegetarian rice paper rolls (2 rolls) | $7.00 |
| Pork with Lemongrass and Chilli | $18.00 |
| Spring Rolls with Vermicelli | $12.00 |
| Spicy Salt and Pepper Pork | $20.00 |
| Curry Chicken | $18.00 |
| Crispy Chicken | $17.00 |
| Grilled Beef | $18.00 |
| Prawns and pork rice paper rolls (2 rolls) | $7.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| Schnitzel Salad, chips | $10.00 |
| Steak sandwich & chips | $10.00 |
| Lasagne Salad | $9.00 |
| Schnitzel Sandwich | $5.50 |
| - Avocado cheese eggplant, zucchini & tomato | $8.50 |
| Quiche Salad | $9.00 |
| Toasted FOCACCIA, TURKISH or SOURDOUGH | - |
| - Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
| Clean Here for the full menu for Artos Cafe |
| Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce | $13.90 / $18.50 |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
| Pumpkin, Vegetables and Tofu Stir fried pumpkin mixed vegetables and tofu with sweet basil | $13.90 |
| Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
| Crispy Noodles Stir fried a choice of meat with vegetables served on deep fried egg noodles | - |
| Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
| Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
| Clean Here for the full menu for Noodle King |
| Wedges/ shepherds wedges(cheese, bacon) | $6.50/$8.50 |
| Chicken Parmagiana - Crumbed free-range chicken breast fillet, grilled eggplant, tomato, parmesan cheese and beer battered chips (recommended beer: golden pheasant) | $22.90/$30.90 |
| Main Size, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments | $21.90 |
| Pork Belly - Slowly roasted pork belly with crackling served on potato mash, sauerkraut, apple chutney and grilled csabai (recommended beer: apple beer) | $23.90/$35.90 |
| Garlic and herb ciabatta | $5.00 |
| Mushroom Arancini - mushroom, parmesan, truf?e, basil pesto on rocket, with safron aioli (1 item/2 items/3 items) | $12/$23/$33 |
| Beer battered chips | $6.00 |
| Chicken Hunter Schnitzel - Crumbed free-range chicken breast fillet with wild mushroom fresh herb sauce, served with mashed potatoes and side salad (recommended beer: czech cut) | $21.90/$28.90 |
| Clean Here for the full menu for Bazaar Beer Cafe |
| MISOYAKI BEEF (240g fillet steak cooked with msioyaki sause) | $19.00 |
| KOBE SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN KARAAGE / TERIYAKI CHICKEN / MISOYAKI STEAK / LAMB BACK STRAP / FRIED RICE / MIXED VEGETABLES | $32.50 PP |
| Triple Scoop | $5.50 |
| YAKIMESHI (Fried rice) | $3.50 |
| FRIED UDON | $8.50 |
| Choose Toppings from: Chocolate / Strawberry / Caramel | - |
| TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / SALMON SASHIMI / PRAWN TEMPURA / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / SCALLOPS / FRIED RICE / MIXED VEGETABLES | $39.50 PP |
| PRAWN SET | $13.50 |
| Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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