| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Selection of marinated olives (G) | $9.00 |
| Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
| Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Curried seafood chowder (G), grilled sourdough | $10.00 |
| Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
| Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
| Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) | $16.00 |
| Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Grilled king prawns, garlic butter | $17.00 |
| Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| Scotch fillet, salsa verde | $16.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
| Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) | $7.00 |
| Greek salad, sheep's milk feta, tzatziki (G) (V) | $9.00 |
| Green salad (G) (V) | $6.00 |
| Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
| Steamed greens, olive oil + lemon (G) (V) | $8.00 |
| Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
| Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available | $33.00 |
| Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
| Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki | $34.00 |
| Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon | $36.00 |
| Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter | $45.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. | N/A |
| Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Lemon crème brûlée (G) langue de chat | $12.00 |
| Leatherwood honey pannacotta (G) raspberry sorbet | $12.00 |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| - One cheese (50g) | $12.00 |
| - Two cheeses (2 x 50g) | $24.00 |
| Ice cream or Sorbet (2 scoops) (G) | $6.00 |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
| Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
| Liqueur coffee | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blue Eye | Latin American |
Below you'll find samples from menus of places nearby.
|
Olives
Mixed marinated olives |
$6.00 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
| 6 Pieces per serve | |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
| Clean Here for the full menu for Preachers |
| Spinaci – spinach and potato gnocchi served with napoletana sauce | $14.00 / $16.00 |
| Bolognese - crumbed veal with ham & mozzarella cheese topped with bolognese sauce | N/A /$22.00 |
| Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
| Vegetali - a selection of vegetables in a tomato or cream sauce | $14.00 / $16.00 |
| Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli | $15.50 / $18.50 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Paratha - Whole meal buttered, flaky bread | $3.70 |
| Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
| Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
| Aloo Chana (Medium) - A traditional chickpea curry with potatoes, very famous & sold by street hawkers in Northern India | $17.90 |
| Tandoori Chicken (Full) - On the bone, chicken, marinated in thick yoghurt & spices, cooked to perfection in TANDOOR on slow fire | $19.90 |
| Nawabi Lamb (Mild) - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes. A must for people with a mild taste | $18.90 |
| SIDE DISH PLATTER | $10.90 |
| Fish Masala (Medium) - Fish fillets cooked in chef’s special masala made up of fresh onions & tomatoes | $19.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
| Seafood Platter - A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet | $33.90 |
| Sweet Chilli - Homemade tomato sauce base, mozzarella, ham, bacon, capsicum, pineapple and sweet chilli sauce (S/M/L) | $14.00/$15.90/$19.80 |
| Fettuccine Pollo e Avocado (G^) Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan (E/M) | $16.50/$19.50 |
| Cannelloni (Vegetarian) [V] Fresh pasta wrapped around a ricotta and spinach filling, topped with homemade tomato and basil sauce (E/M) | $15.50/$19.50 |
| Extra Toppings from (S/M/L) | 90¢/$1.00/$1.10 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Grilled Fish (GF) Delicately grilled fillets of ocean fish | $27.50 |
| Clean Here for the full menu for La Porchetta |
| Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato | $8.70 |
| Iced Caramel | $4.00 |
| Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket | $14.50 |
| Wedges - sour cream & sweet chili | $6.00 |
| Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
| Chocolate Semifreddo - caramel sauce & hazelnut praline | $10.00 |
| Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
| Lemon | $3.30 |
| Clean Here for the full menu for Prince Of Wales Hotel |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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