Two Courses | $78 per person |
Cointreau | $15 |
2011 Mountain ice viognier, orange mountain wines, orange, new south wales | $38 / glass $9.50 |
Twinings herbal tea pure peppermint - camomile - green tea lemon & ginger - rosehip and hibiscus | $4 |
Vanilla panna cotta - mango granita, passion fruit sorbet, pirouette cookies and baby basil | N/A |
Salmon and Leek tart A delicious tart using fresh Tasmanian salmon and delicate pieces of leek and fresh dill.... | N/A |
Spagetti A traditional homemade spagetti.... | N/A |
Spanakopita A traditional home made Greek dish which has been in the family for more than 100years. A Spinach and Goats cheese pie.... | N/A |
Bacon & Egg Prime rindless bacon is oven baked and mixed with potatoes, farm fresh eggs, garden fresh parsley served with a fresh garden salad... | N/A |
Beef Lasagne A Homemade traditional lasagne with layers of pasta,beef,bechamel sauce and topped off with melting cheese... | N/A |
Potato puree (GF)(V) | $9.00 |
Pork san choy bow, fried vermicelli, julienne carrots, cucumber, daikon, hoi sin (DF)(V)(GF)
Gf on request |
$18.00 |
Vanilla sundae, vanilla ice cream, chocolate fudge sauce, sprinkles | $8.00 |
350G rib eye on the bone, potato fondant, broccolini, corn cob, red wine jus (GF)(DF) | $44.00 |
Atlantic salmon, baby turnip, carrot, fennel salad, confit leek veloute (GF) | $28.00 |