Up to two people | $25 |
Twinings herbal tea pure peppermint - camomile - green tea lemon & ginger - rosehip and hibiscus | $4 |
Crispy skin fillet of ocean trout With a salad of blue swimmer crab, asparagus, red and yellow witlof, apple and sauce remoulade our wine suggestion nugan estate pinot grigio - king valley, victoria: | - |
Hazelnut crumbed goats’ cheese Roasted baby red and pickled baby golden beetroots, roasted hazelnuts and watercress our wine suggestion “big men in tights” bloodwood rosé orange, nsw: stewed strawbe | - |
- our wine suggestion (375ml bottle only) Innocent bystander pink moscato light cherry blossom perfume with soft bubbly notes of delicious summer berries and tangy red tree fruits | $28 |
Linguine pesto An italian homemade pasta.... | N/A |
Spagetti A traditional homemade spagetti.... | N/A |
Spanakopita A traditional home made Greek dish which has been in the family for more than 100years. A Spinach and Goats cheese pie.... | N/A |
Spanish omelette If you like chilli then this dish is for you.With chorizo,spanish onions and potato.... | N/A |
Chicken,Bacon & Tomato Char-grilled chicken thigh pieces with bacon and ripe red Roma tomatoes, served with a fresh garden salad.... | N/A |
FISH AND PONT NEUF CHIPS BATTERED FLATHEAD, MIXED SALAD, LIME MAYO | $24.5 |
JANNEI BUCHE NOIRE MILD GOATS MILK, LIDSDALE LOCAL | $9.5 |
‘LE BIF STEAK SANDWICH’ MINUTE STEAK, BEETROOT RELISH, TOMATO, ONION, SOURDOUGH | $21.5 |
‘LE GRUYERE’ COWS MILK, FRIBOURG, SWITZERLAND | $9.5 |
MACARONI AND CAULIFLOWER GRATIN | $21.5 |
Chocolate brownie, hokey pokey, ice cream, topping | $8.00 |
Cheese board, house made lavosh | $21.00 |
Traditional bruschetta (V)(DF)(GF) | $10.00 |
Pork san choy bow, fried vermicelli, julienne carrots, cucumber, daikon, hoi sin (DF)(V)(GF)
Gf on request |
$18.00 |
Wentworth bakery sourdough batard, dukkah (V)(GF)(DF) | $12.00 |
Char-grilled Angus tenderloin - Parklands baby vegetables & red wine glaze | N/A |
Home smoked salmon - wakami salad, salsa verde, & Yarra Valley salmon roe | N/A |
Rhubarb & strawberry tartlet - with Italian meringue & vanilla ice cream | N/A |
2 Courses | $85.00 pp |
Shoestring Fries | $12.00 |