Blues Restaurant in Middleton Menu

Entrees

The Goods - local handmade dips served w grilled flat breads	$14.90
Blues house made dukkah with olive oil and balsamic reduction	$9.90
Ciabatta Roll	$1
Panko crusted soft shell crab w bok choi a sweet Thai green curry sauce & fresh coriander and lemon and lime wedge	$16.9 / $32.9
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic	$15.9 / $29.9
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil	$16.90 / $32.90
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon	$46.9

Mains

MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto	$36.9
Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine	$34.9
Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli	$34.9
Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing	$35.9
Chilli tiger prawn & slipper lobster linguini w basil, garlic, fresh tomato on a rich napolitana sauce tossed through a handmade linguini topped w parmesan & fresh basil	$17.9 / $35.9
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney	$35.9
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds	$15.9 / $29.9
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s	$99.0

Sides

Steamed seasonal greens tossed through herb & garlic butter	$9.9
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction	$9.9
Kalamata olive, semi sundried tomato & cherry bocconcini salad finished w blues dressing	$9.9

Desserts

Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream	$16.9
Banana caramel pie w' butterscotch sauce and vanilla ice cream	$16.9
Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries	$16.9
Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry	$16.9
Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur	$16.9

Menu Disclaimer

Name	Cuisines
Blues Restaurant	Mediterranean

Below you'll find samples from menus of places nearby.

Middleton Tavern (sample menu)

Oysters natural (GF) Natural south australian oyster served with a lemon wedge & our special cocktail sauce
Monday night Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>	$19.90
Crumbed prawns Golden fried crumbed prawns served with chips	$19.90
Cheese burger Beef pattie, cheese & tomato sauce served with chips	$8.90
Tuesday night Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>	$13.90
-Garlic sauce or an hawaiian topping Additional	$3.00
-Doz	$22.90
Paddle pop Chocolate or rainbow ice cream on a stick	$2.00
Clean Here for the full menu for Middleton Tavern

Name	Cuisines
Middleton Tavern	Pub Food
Blues Restaurant	Mediterranean
The Mill at Middleton	European, Italian
Causeway Baked Potatoes and Yiros	Takeaway Food
MacFarlane Hill Goat Dairy	European, Italian
Heritage Pies & Pastries	Takeaway Food

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Beautiful restaurant in an idealic setting with great food, great wines and the staff to match!