6 menus in Middleton lunch, restaurant and takeaway menus
Middleton Tavern Sample Menu
|
Greek style frozen yoghurt
With a mixed berry compote |
$8.90 |
|
Vegetable lasagne (V)(GF)
Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips |
$21.90 |
|
Mini pizza
Ham & pineapple pizza served with chips |
$8.90 |
| Soup of the day | $7.90 |
|
-Gravy mushroom, dianne, pepper or satay
Gluten free gravy also available - additional |
$2.00 |
Blues Restaurant Sample Menu
| The Goods - local handmade dips served w grilled flat breads | $14.90 |
| Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic | $15.9 / $29.9 |
| Blues house made dukkah with olive oil and balsamic reduction | $9.90 |
| Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s | $99.0 |
| Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry | $16.9 |
Causeway Baked Potatoes and Yiros
Takeaway Food
1 Franklin Parade St, Middleton, SA, 5213, Australia
Award Winning Bakers To The Fleurieu - Middleton & Goowla50 flavours of homemade pies, pasties, rolls & pizzas, special occasion cakes function catering breakfast & light lunches.Bread Loaves, Buns, Cakes, Continental Bread, Fruit Bread, Muffins, Pita, Rolls, Rye, Sliced Bread, Yeast Goods, Filled Rolls, Filled Sandwiches, Gluten Free, Open 365 Days, Open Monday - Friday, Open Saturdays, Open Sundays, Quotes, Takeaway, Fund Raisers, Private Parties, Sporting Events, Licensed, Australian Owned, Locally Operated, Locally Owned, Owner Operated
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