The Mill at Middleton in Middleton Menu
Currently there is no menu available for The Mill at Middleton in Middleton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Middleton below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| The Mill at Middleton | Italian, European |
| MacFarlane Hill Goat Dairy | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Middleton Tavern (sample menu)
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Spring rolls (V)
Two vegetable spring rolls served with soy sauce |
$9.90 |
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Almond crusted chicken strips
Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips |
$21.90 |
|
Monday to saturday
Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar |
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Sunday lunch & dinner
Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>> |
$13.90 |
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Vegetable lasagne (V)(GF)
Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips |
$9.90 |
|
Spring rolls (V)
Four vegetable spring rolls served with soy sauce & chips |
$16.90 |
|
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips
Beef schnitzel served with chips |
$8.90 |
|
Crispy chicken burger
Crispy chicken breast schnitzel, cheese, bacon, lettuce, tomato, cucumber, pineapple, beetroot relish & aioli served with chips |
$17.90 |
| Clean Here for the full menu for Middleton Tavern |
Blues Restaurant (sample)
| Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine | $34.9 |
| The Goods - local handmade dips served w grilled flat breads | $14.90 |
| Blues house made dukkah with olive oil and balsamic reduction | $9.90 |
| Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing | $35.9 |
| Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction | $9.9 |
| Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon | $46.9 |
| Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries | $16.9 |
| Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli | $34.9 |
| Clean Here for the full menu for Blues Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
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Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
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Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Middleton Tavern | Pub Food |
| Blues Restaurant | Mediterranean |
| The Mill at Middleton | Italian, European |
| Causeway Baked Potatoes and Yiros | Takeaway Food |
| MacFarlane Hill Goat Dairy | Italian, European |
| Heritage Pies & Pastries | Takeaway Food |
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