Currently there is no menu available for Blvd Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
| Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
| Katsu Udon | N/A |
| Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Crab Meat Soup | N/A |
| Crispy Salted Chicken (6 pcs) | N/A |
| Mixed Vegetable Soup | N/A |
| Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Flat iron 280g | $44 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Regional and international wine pairing available | $50 / $70 |
| Local fish | at market price |
| Rump | $36 |
| Natural oysters (6 or 12) | $25 / $50 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
| Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
| - Veal Schnitzel | $22.00 |
| - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives | $18.00 / $22.00 |
| Bolognaise Traditional home style mince meat sauce | $16.00 |
| - Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
| - Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
| - Lamb Cutlets | $30.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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