Currently there is no menu available for Florence On The Yarra in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Assorted California Nori- Maki platter40 pcs | $35 |
| Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Sesame California Nori- Maki platter 40 pcs | $35 |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Satay Chicken Skewer (3 Sticks) | N/A |
| Mixed Vegetable Soup | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Local fish | at market price |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Porterhouse 300g | $46 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
| Bolognaise Traditional home style mince meat sauce | $16.00 |
| Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
| Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
| Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
| Garlic Bread | $8.00 |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum | $16.00 / $20.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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