| Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
| Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Mixed olives - Kalamata & manznilla | $5.50 |
| Beef Meatballs - with manchego & chives | $13 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Empandas - with chimmichuri (2p) | $9 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Any main & drink - with beer, wine or soft drink | $20 |
| Any three tapas - any tapas under $10 | $18 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Seasonal vegetables with a caper dressing | $8.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Calypso coffee with Baileys | $11.50 |
| Potato rosti | $8.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Whole baby barramundi | $36.00 |
| Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
| Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic | $29.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Open Season - Ricotta, ham, rocket, tomato salsa and avocado | $9.50 |
| BLT Burger - Angus beef patty w/ bacon, pickled onions, fresh tomatoes, mixed lettuce, tasty cheese, BBQ sauce and mayo | $14.90 |
| Still water | Sml: $3.50 |
| Supreme - Mozzarella, ham, pepperoni, mushrooms, pineapple, fresh capsicum, Spanish onion and olives sprinkled w/ parsley | $21.00 |
| Hot Chocolate - Ecuadorian 70% Dark Chocolate | Sml: $5.00; Reg: $5.50 |
| Espresso | Sml: $3.60 |
| Hawaiian - Mozzarella, ham and pineapple | $19.00 |
| Today’s Plantation Micro Lot | Sml: +80c; Reg: +80c |
| Clean Here for the full menu for Charlie Lovett |
| Corn Panna Cotta w/ Summer Berries | $12 |
| Fish & Chips - House-Crumbed Flake w/ Chips & Tomato Sauce | $7.5 |
| Coco Pops w/ Milk | $5 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Selection of cakes - See Cabinet | N/A |
| Scrambled Eggs w/ Toast | $5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Babychino / with marshmallows | $1.00 / add 70c |
| Long | $3.90 |
| Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
| Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
| Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
| Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Clean Here for the full menu for Espresso Room |
| Roasted Baby Vegetables | $10 |
| YOUR SAUCE | |
|
Seasonal House Made Dips
with flatbread |
$16 |
|
Sticky Date Pudding
caramel sauce & vanilla ice cream |
$10 |
|
Salmon Fillet
mashed potato, sautéed spinach & tomato salsa |
$28 |
| Add Chicken | $4 |
|
Mushroom Risotto
porcini mushroom, parmesan shavings |
$22 |
| 250 gm Eye Fillet | $40 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | European, Spanish |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | European, Italian |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Cafe Food, Australian |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Sotano Wine and Tapas | European, Spanish |
| Genki Sushi | Sushi, Asian, Japanese |
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