| Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
| Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Mixed olives - Kalamata & manznilla | $5.50 |
| Beef Meatballs - with manchego & chives | $13 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Empandas - with chimmichuri (2p) | $9 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Any main & drink - with beer, wine or soft drink | $20 |
| Any three tapas - any tapas under $10 | $18 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Garlic turkish bread | $9.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Whole flathead | $36.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Roast mushrooms with herb oil | $8.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
| Espresso | Sml: $3.60 |
| BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
| Cold & Blended - Iced Coffee | Reg: $5.50 |
| Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
| Peri Peri Chicken - Mozzarella, marinated chicken, roasted capsicum, Spanish onion and pine nuts topped w/ peri peri sauce | $21.00 |
| Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
| Greek Salad - Traditional Mediterranean fresh leaf salad w/ feta cheese, tomato and Kalamata olives seasoned w/ authentic balsamic vinaigrette and oregano | $9.00 |
| Clean Here for the full menu for Charlie Lovett |
| Mushrooms / Avocado | $3.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
| Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans | $3.90 |
| Piccolo Latte | $3.80 |
| Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
| Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Pineapple Juice | from $3.90 |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Clean Here for the full menu for Espresso Room |
| Garlic Butter | |
|
Seafood Linguine
prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil |
$28 |
| Red Wine Jus | |
| Potato Gratin | $10 |
| Served With Glazed Beans & broccolini | |
|
Chicken & Prawn Dumpling
fresh chilli, soy & coriander dipping sauce |
$16 |
| Roasted Chat Potatoes or Beer Battered Ships | |
| Peppercorn | |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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