Artisan breads, cultured butter - V | $8 |
Tomato, basil, saffron, chardonnay dressing | $8 |
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
Calamari Rings with Aioli | $10.50 |
Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
Cassava & Date Pudding | $7.90 |
Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
Pork Spare Ribs - With BBQ or Sweet Chilli Sauce | $29.00 |
Fettucine Gorgonzola - Exquisite Blue Cheese, White Wine and Garlic Sauce | $18.50 |
Pollo Mango - Baked Chicken Breast and a Creamy Mango Sauce | $28.00 |
Fresh Fruit Salad - With fresh seasonal fruits | $8.00 |