Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
Tomato, basil, saffron, chardonnay dressing | $8 |
Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
Smoked and toasted salted almonds - GF, V | $8 |
Calamari Rings with Aioli | $10.50 |
Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
Passion Fruit Cheese Cake | $7.90 |
Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
Garlic Bread Roll - With fresh garlic and parsley | $4.50 |
Pumpkin Soup - Made with local Old pumpkin, a dollop of Sour Cream, Croutons and a touch of Cracked Pepper | $7.50 |
Steak Sandwich - Lightly Toasted with Prime Rib Fillet, Beetroot, Onion, Lettuce, Tomato and BBQ Sauce | $10.00 |