11 menus in Booval North lunch, restaurant and takeaway menus
La Porchetta St Lucia Sample Menu
| Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce | $17.40 / $21.50 |
| Garlic Bread Crusty bread baked with butter, fresh garlic & herbs | $5.20 |
| Napoletana A simple favourite - homemade tomato, onion & basil sauce | $15.70 / $20.20 |
| Smoked Salmon Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil | $17.70 / $20.00 / $22.70 |
| No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket | S / M / L |
TCH Events Sample Menu
| Sticky date pudding w salted caramel, cream & vanilla bean ice cream | $12.50 |
| HENTLEY FARM BMV 13 Pinot Grigio Brass Monkey Vineyard, Adelaide Hills | n/a |
| PENNY’S HILL 12 “Malpas Road” Merlot McLaren Vale, South Australia | n/a |
| Caprese style bruschetta w aged balsamic & ripped mozzarella | $17.50 |
| SIR JAMES BRUT NV Multi Region, South Australia | n/a |
Chai's Takeaway & Convenience Store
Takeaway Food
185 Sir Fred Schonell Dr, St Lucia, QLD, 4067, Australia
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