Asian restaurant and takeaway menus in Boroondara City
Noodle By Noodle Sample Menu
| Gyu Don - still fried beef with vegetables in teriyaki sauce on steamed rice | $10.50 |
| Rice Paper Rolls with Soy Bean Sauce | $5.50 |
| Home made Chicken Dim Sims (3pcs) | $5.40 |
| Fried Won Tons (8pcs) | $8.50 |
| n2 Hot Sweet Box - thin egg noodles with chicken, prawns and calamari and seasonal vegetables in n2 sweet and spicy sauce | $11.30 |
Thai Terrace Sample Menu
| Mussamun - Mild curry with potatoes, onion and peanuts and your choice of Chicken, beef or pork / Prawn | $12.50 / $ 15.50 |
| Roast Duck Curry - Red curry with pineapple and lychees | $ 15.50 |
| Mix Entree - Chef selection of entrees served with sweet chilli sauce | $ 8.90 |
| Tofu Tod - Fried tofu with special sauce | $ 6.50 |
| Beef Salad - Grilled beef with organic greens & spicy dressing | $ 10.00 |
Viet Star Sample Menu
| Prawns spring rolls (8) | $9.50 |
| Rice vermicelli with braised beef | $12.00 |
| Chilli prawns | $18.00 |
| Scallops with cashew nuts & vegetables | $19.00 |
| Chicken with lemongrass and chilli | $16.00 |
Triple King Chinese Restaurant Sample Menu
| Shredded Duck and Chinese Mushroom Soup | $4.80 |
| Saute Roast Pork with Seasonal Vegetables | $13.50 |
| Eye Fillet Steak in Triple King's XO Sauce | $21.00 |
| Roast Duck served with Plum Sauce (Half) | $19.00 |
| Saute Fish Fillets with Seasonal Vegetables | $17.00 |
Kunyit Restaurant Sample Menu
| WEST LAKE DUCK (IN BATTER WITH VEGETABLES) | $31.90 |
| YONG YUM BEE HOON* Rice vermicelli stir fried with chicken, prawns, fish cakes, squid and tofu in a hot tangy flavour with lemongrass and kaffir lime leaves. | $11.50 |
| VEGETARIAN CURRY PUFF (2) | $7.90 |
| MIXED VEGETABLES WITH TOFU & CASHEWS | $13.00 |
| BRAISED DUCK WITH GREENS Braised in Soy, star anise, galangal, cinnamon, stick | $31.90 |
Grand Noodle Sample Menu
| Seafood Curry Laksa - a spicy noodle soup in coconut gravy, garnished with prawns, calamari, fresh fish cakes, tofu & vegetables | $12.30 |
| Tom Yum Rice - thai style fried rice with prawns, shrimps, fresg fish cake, calamari, crabmeat, green peas & bean shoots | $12.60 |
| Seafood Nasi Goreng - malay style fried rice with ptawn, shrimps, fresh fish cake, calamari, crabmeat, green peas & bean shoots | $12.60 |
| Thick egg noodles cooked with seafood & seasonal vegetables in ginger sauce | $13.60 |
| Grand Hot Box - beef, chicken, roast pork & seasonal vegetable with thin egg noodles & thai chilli sauce, served mild, medium or hot | $11.60 |
Top Chinese BBQ.
Towoo Korean Charcoal BBQ
Korean, Asian, Barbeque, Charcoal Chicken
603 Whitehorse Rd, Surrey Hills, VIC, 3127, Australia
Riversdale Thai Sample Menu
| Pad satay chicken or beef - with peanut sauce & vegetables | $15.00 |
| Mee goreng chicken or beef - stir fried hokkian noodles with egg & samble chili sauce | $15.00 |
| Pad see Ew chicken or beef - stir fried flat noodles with egg & mild soy sauce | $15.00 |
| Crispy chicken chili jam - stir fried crispy chicken with broccoli & chili jam | $15.00 |
| Pad gapow talay - strir fried mixed seafood with basil, chili & vegetables | $20.00 |
Thai Saffron, cnr Riversdale and Auburn Rds, is the ultimate in authentic hawker style street food.
Noodles By Noodles Kew Sample Menu
| Electric Box - Thin egg noodles with chicken, beef, pork, tofu & vegetables in our special chilli sauce | $11.80 |
| Laksa Lemak - Thick egg noodles and thin rice noodles with prawns, crab meat, fish cake, calamari, tofu & mixed vegetables in a Malay Style coconut curry | $11.80 |
| Home Made Chicken Dim Sims (2) | $3.50 |
Lucky Dumpling & Noodle
Chinese, European, Asian, Noodles
921 Burke Rd, Camberwell, VIC, 3124, Australia
Saki Japanese Restaurant
Japanese, Asian
Shop 8, 70 Doncaster Rd, 70 Doncaster Rd, Balwyn North, VIC, 3104, Australia
Famili Ria Indonesian Restaurant
Cafes, Asian
1115 Riversdale Rd, Surrey Hills, VIC, 3127, Australia
Trinitas Thai Sample Menu
| Three kings - Lightly batterd fish,calamari and prawns in roasted chili and oyster sauce with vegetables. | $17 |
| Tofu tod (4) - Deep fried tofu served with tamarind and grape sauce. | $7.50 |
| Green curry chicken - Popular Thai curry with green chili paste,coconut cream and vegetables. | $14.50 |
| Larb gai - Chopped chicken breast mixed with onions and mint leaves, sprinkled with toasted rice powder and seasoned with Thai Lime dressing. | $14 |
| Beef basil - Tender slices of beef stir fried in a garlic - spicy chili sauce with basil leaves and seasonal vegetables. | $14.50 |
Purple Sands Chinese Restaurant
Chinese, Asian
180 Camberwell Rd, Camberwell Junction, VIC, 3124, Australia
Purple Sands Chinese Restaurant Sample Menu
| Steamed Prawn & Chives Dumpling | $6.50 |
| Special Spring Roll (2pcs) | $6.80 |
| Vegetarian Fried Rice (Small/Large) | $8.00/$10.00 |
| Soft Noodle with Ginger & Spring Onion | $14.80 |
| Steamed Dim Sim (Shui Mai) (Pork & Prawn) | $6.50 |
Dumpling King Chinese Restaurant Sample Menu
| Seafood Comb' Noodle Soup | $13.00 |
| Seafood Comb'Noodle in Egg Soup | $12.00 |
| Fish Head Mee Hoon/Noodle (Subject to Availability) | $12.00 |
| Seafood Comb'Noodle in Thick Soup | $12.00 |
| Fried Sweet Potato Noodle | $18.00 |
