Tarama - Fish roe blended with lemon juice and onion. | n/a |
Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
Saganaki - Grilled and lightly flavoured goat cheese. | n/a |
Biftekia (House Speciality) - Meatballs filled with feta cheese, topped with home made tomato and chilli salsa, served with oven baked potatoes. | n/a |
Lamb Cutlets - Chargrilled lamb cutlets, marinated with herbs and spices, served with oven baked potatoes. | n/a |
Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream | $14.50 |
Shoe String Fries | $7.50 |
Lemon Crepes - two delicate crepes drizzled with fresh lemon juice and sugar served with french vanilla icecream | $12.50 |
Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper | $16.50 |
Fillet Mignon - grilled eye fillet wrapped in bacon, with either green pepper corn or bearnaise sauce served with shoe string fries | $39.50 |
Home made ice cream - Vanilla, chocolate, turkish delight and more | $6.5 |
Chicken souvlaki - Chicken thigh fillets marinated, char-grilled and served with lemon sauce | $22 |
Chicken spare ribs - Marinated, char-grilled served with lemon sauce | $19 |
Seafood for two - A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce | $49.5 |
Feta on charcoal - Feta cheese, capsicum, tomato, olive and a variety of Greek herbs, melted on charcoal | $11 |
Custard Cake - traditional Greek milk custard dessert | $5.00 |
Tzatziki Dip - yoghurt, cucumber & garlic | $6.00 |
Fried Calamari - fried calamari served with lemon and tartare sauce | $28.00 |
Continental Sausages - serving of grilled continental pork and beef sausages | $7.00 |
Rice Pudding | $5.00 |
Sautéed Broccolini - w/ oyster sauce & crispy shallot | $7.50 |
Attiki Honey Panna Cotta - w/ hazelnut crumbs, rhubarb compote & raspberry sorbet | $14.00 |
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream | $14.00 |
Roasted Potatoes - w/ parmesan, garlic & parsley | $7.50 |
Black Angus Eye Fillet - Char-grilled w/ sautéed spinach, beetroot, Dijon mustard, confit garlic & veal jus | $33.50 |