Eggs Benedict | $14.50 |
Sliders & Chips pulled pork | $14.00 |
Coke & Coffee served w cream or icecream | $10.00 |
Chicken Schnitzel & Chips | $14.50 |
Calamari Salad | $14.50 |
SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. | $22.90 |
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. | $7.50 |
PASTA AND RISOTTO - Spaghetti - Bolognese / Carbonara / Risotto - Vegetarian / Chicken / Seafood | - |
STICKY DATE PUDDING Served with butterscotch sauce. | $9.50 |
BOWL OF CHIPS | $5.00 |
Chicken and avocado sandwich on multigrain | $9.00 |
Buttermilk loaf french toast w maple syrup, berries and banana | $13.00 |
1 egg on toast | $5.00 |
Bread w cheese and BBQ sauce | $9.00 |
On the side - Grilled chicken / Smoked salmon / Chiplotas sausage / Chips | $4.00 |
Tasting plate (ideal to share) | $28.00 |
Warm lime and coconut tartlet with a caramelized pine apple, raspberry and coconut sundae | $13.00 |
Pan fried scallops with chick pea fritters, yoghurt and an almond salad | $17.00 |
Goats cheese fritters with a salad of balsamic and dill roasted mushrooms | $16.00 |
Crispy lambs brains with a pea puree, kaiserflesch tartlet and red wine jus | $16.00 |
Quiona - With Roasted Broccoli, Shallots, Walnuts, And A Caper & Raisin Dressing | $16.5 |
Toast(S) - A Choice Of Sourdough, Multi-Grain, Gluten Free (+50C) And Fruit Bread | $7.0 |
Parsnip, With Toasted Quinoa, Slow Cooked Egg | $9 |
Muesli Trifle - With Vanilla Yoghurt, Orange And Blueberries | $12 |
All Sandwiches And Burgers Served With French Fries And Aioli/Or Garden Salad | N/A |