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Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad
$52 (2courses) $70 (3courses) |
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Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche
$52 (2courses) $70 (3courses) |
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Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk
$52 (2courses) $70 (3courses) |
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Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil
$52 (2courses) $70 (3courses) |
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Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus
$52 (2courses) $70 (3courses) |
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Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee
$52 (2courses) $70 (3courses) |
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Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo
$52 (2courses) $70 (3courses) |
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200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise
$52 (2courses) $70 (3courses) |
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Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad
$52 (2courses) $70 (3courses) |
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Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad
$52 (2courses) $70 (3courses) |
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Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter
$52 (2courses) $70 (3courses) |
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Cardamom Honey Glazed Duck Breast - On baby root vegetable braise
$52 (2courses) $70 (3courses) |
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| Fried new potatoes with truffle salt | $9.90 |
| Broccoli and cauliflower heads, ras el hanout and almonds | $9.90 |
| Botanic Gardens salad with tarragon vinaigrette | $9.90 |
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Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam
$52 (2courses) $70 (3courses) |
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Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant
$52 (2courses) $70 (3courses) |
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Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet
$52 (2courses) $70 (3courses) |
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Trio of Cheese - Please ask for today’s selection
$52 (2courses) $70 (3courses) |
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| Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate | $4.50 |
| Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea | $5.50 |
| Assorted loose leaf Teas: Affogato | $7.50 |
| Assorted loose leaf Teas: Liqueur Affogato | $12.50 |
| Assorted loose leaf Teas: Assorted Liqueur Coffees | $11.50 |
| Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce | $9 |
| Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice | $17 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| California Inside-Out (6 pc) | $8 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
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Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
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The Detox
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil |
18.00 |
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Eggs
Two eggs-poached, scrambled or fried (P/S/F) |
4.00 |
| Baby spinach leaves | 3.00 |
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Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
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ARGO Benedict
Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread |
14.90 |
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Vege Plate
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread |
16.00 |
| *Served with organic sourdough | |
| Clean Here for the full menu for Argo on the Square |
| Salt & Pepper Pork Ribs | $14.80 |
| Honey King Prawns | $15.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Deep Fried Shredded Beef served with Pancake | $16.80 |
| Shredded Chicken and Beef | $14.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Vegetable Bean Curd Soup | $4.50 |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Add fries for burger combo | $3.00 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Chicken - With choice of any fillings | $8.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Bun & Cheese | $5.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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