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Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad
$52 (2courses) $70 (3courses) |
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Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche
$52 (2courses) $70 (3courses) |
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Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk
$52 (2courses) $70 (3courses) |
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Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil
$52 (2courses) $70 (3courses) |
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Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus
$52 (2courses) $70 (3courses) |
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Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee
$52 (2courses) $70 (3courses) |
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Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo
$52 (2courses) $70 (3courses) |
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200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise
$52 (2courses) $70 (3courses) |
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Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad
$52 (2courses) $70 (3courses) |
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Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad
$52 (2courses) $70 (3courses) |
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Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter
$52 (2courses) $70 (3courses) |
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Cardamom Honey Glazed Duck Breast - On baby root vegetable braise
$52 (2courses) $70 (3courses) |
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| Fried new potatoes with truffle salt | $9.90 |
| Broccoli and cauliflower heads, ras el hanout and almonds | $9.90 |
| Botanic Gardens salad with tarragon vinaigrette | $9.90 |
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Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam
$52 (2courses) $70 (3courses) |
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Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant
$52 (2courses) $70 (3courses) |
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Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet
$52 (2courses) $70 (3courses) |
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Trio of Cheese - Please ask for today’s selection
$52 (2courses) $70 (3courses) |
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| Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate | $4.50 |
| Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea | $5.50 |
| Assorted loose leaf Teas: Affogato | $7.50 |
| Assorted loose leaf Teas: Liqueur Affogato | $12.50 |
| Assorted loose leaf Teas: Assorted Liqueur Coffees | $11.50 |
| Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| California Inside-Out (6 pc) | $8 |
| Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables | $15 |
| Omelette | $3 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Tuna Salad | $8 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
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Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
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Condiments
Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella |
0.70 |
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Dijon Glazed Turkey
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo |
12.90 |
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ARGO Wedges
seasoned & served with light sour cream & sweet chilli sauce |
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| FRIES / WEDGES | |
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ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
| *Ask our staff for flavours | |
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Deliciously Bananas
French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds |
14.90 |
| Clean Here for the full menu for Argo on the Square |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Satay Beef Skewers (3) | $4.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Salt and Pepper Bean Curd | $13.80 |
| Stir Fried Shredded Pork with Noodles | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Turkey -with choice of any fillings | $8.50 |
| Bun, Cheese, & tomato | $6.00 |
| Isn meade Pies | $5.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Bun, Cheese, & Pineapple | $6.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Clean Here for the full menu for Red Fox Cafe |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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