Olive & Basil Pesto Crust | $7.50 |
Hawaiian - Ham & Pineapple | $14.00 / $16.00 |
Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing | $9.50 |
Chicken with Prawns & Avocado - Served in a cream sauce | $20.00 |
Fettuccine Chorizo - Chorizo sausage with spanish onion, capsicum olives & tomato basil sauce | $16.00 |
1/2 & 1/2 Pizzas | $2.50 extra |
Garlic Bread | $2.95 |
Pesto & Cheese Pizza | $7.95 |
2 Scoop Cone | $4.50 |
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. | $38.50 |
Mixed Green Vegetables with Lemon Vinaigrette. | $12.50 |
Orrechiette with Gorgonzola & Rosemary Ragu. | $26.00 |
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto | $35.00 |
Chitarra with Barramundi, Pinot Grigio, Asparagus & Lemon. | $34.00 |
Banana Bread | - |
Classic Caesar (Lunch Only) | $15.90 |
Agnello Con Piselli slow braised LAMB shoulder in white wine vinegar, thyme, anchovies served with peas, potatoes and onions | $27.90 |
Italian Fried Eggs fried eggs, napoli sauce & sweet peas served with sourdough toast | $11.90 |
- Ham & cheese | $7.90 |