BBQ Meat Lovers - Beef, pepperoni, cabanossi, ham & bacon in BBQ sauce | $16.00 / $18.00 |
Supreme - Pepperoni, cabanossi, ham, capsicum, onion & mushrooms, - olives & anchovies optional | $16.00 / $18.00 |
Satay Chicken - Marinated chicken strips with roasted capsicum, spanish onion & pineapple | $18.00 / $20.00 |
Garlic Crust | $6.50 |
Hawaiian - Ham & Pineapple | $14.00 / $16.00 |
Garlic Bread | $2.95 |
BANANA CARAMEL Caramelised banana on a bed of caramel sauce, topped with roasted macadamias, a swirl of chocolate sauce & lightly dusted with icing sugar (Reg/Lrg) | $9.95/$15.95 |
Colossal Extra Toppings | $4.80 extra |
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. | $39.50 |
Cauliflower Soup with Gremolata & Toasted Walnuts. | $18.50 |
Braised Macleay Valley Rabbit & Rosemary Pie. | $35.00 |
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. | $21.50 |
Risotto of Taleggio Cheese with Balsamic Reduction. | $29.00 |
- Add smoked salmon | $3.00 |
French Toast served with berries and eggnog mascapone | $12.90 |
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) | $35.90 |
Milkshakes chocolate, strawberry, vanilla, banana, caramel | $6.00 |
Zuppa del Giorno soup of the day served with crusty bread | $13.50 |