Currently there is no menu available for Brauer's Seafood in Proserpine. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Proserpine below.
Name | Cuisines |
---|---|
Brauer's Seafood | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
Subway Melt | N/A |
Veggie Patty | N/A |
Raspberry Cheesecake | N/A |
Aioli | N/A |
Chicken Teriyaki | N/A |
Honey Mustard | N/A |
Chicken Schnitzel | N/A |
Tomato | N/A |
Clean Here for the full menu for Subway |
Grana Padano Cheese Emilia Romagnal | $19.00 |
Marinated Grilled Chicken Caesar Cos lettuce, crispy bacon, egg, shaved Grana Padano cheese, anchovies, grilled chicken loins, Caesar dressing. | $18.90 |
Ciabatta & Olives Ciabatta with extra virgin olive oil, roasted garlic and aged balsamic vinegar served with queen green olives | $9.90 |
Gamberi Tomato, mozzarella, prawns and basil. | $23.00 |
Genovese Tomato, mozzarella, roasted peppers, goat cheese, pesto and prosciutto | $24.00 |
Scaloppine Mexicana Baby veal pan cooked with roasted capsicums, onion, napolitana sauce served with vegetables and potatoes. | $35.90 |
Garden Market Vegetables | $9.90 |
Spanish Prawns Tiger Prawns cooked in extra virgin olive oil, garlic, and a touch of chilli, served on a bed of rice. | $21.90 |
Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
Clean Here for the full menu for Prince of Wales Hotel |
Baked Potato topped with salsa, bacon, cheese, sour cream GF | $12.95 |
Lemon Meringue Pie with ice cream and cream | $7.95 |
Lightly Toasted Foccacia with Chef’s Selection of Dips | (2) $6.95 / (4) $9.95 |
- with Bacon | $16.95 |
Spicy Potato Wedges with sour cream and salsa | $8.95 |
Basil Pesto Bread | $5.50 |
Garlic Bread | $5.50 |
Side Salad or Vegetables | $4.50 |
Clean Here for the full menu for O'Duinns Irish Pub |
Stir Fried Vegetables: (Phat Pak Roum) Thai Style Cooked Mixed Vegetables with Tofu. | $27.50 |
Sweet Chilli Sauce: (Naam Jim Kai) | $2.00 |
Thai Prawn Salad: (Yum Goong) | $25.00 |
Tamarind Duck: (Ped Phat Nam Makham) Roast Duck Meat, Tamarind Sauce, Palm Sugar, Fresh Bok Choy, Assorted Seasonal Vegetables. ***** Recommended as one of the owners Favourites. | $32.00 |
Samosas: (Kahripap) 5 pieces per serve. Deep Fried. Mixed Vegetables and spices. Contain Gluten, Peanut and Sesame. | $11.50 |
Mixed Entree: (Jarn Rourm) 5 Pieces per serve. Deep Fried. One Money Bag, One Samosa, One Spring Roll, One Fish Cake, One Satay Chicken. Contains Peanuts. | $11.50 |
Hot and Sour Prawn Soup: (Tom Yum Goong) Spicy Prawn Soup. | $13.50 |
Thai Seafood Pineapple Curry: (Gaeng Kahri Talay Sapparod) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Coconut Cream, Fish Sauce, Palm Sugar, Thai Herbs, Pineapple. ***** Recomm | $32.00 |
Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
Name | Cuisines |
---|---|
Proserpine Palace Chinese Restaurant | European, Asian, Chinese |
Brauer's Seafood | Seafood, Fish & Chips |
Hotel Metropole | European |
Pete's Place Cafe Restaurant | Cafes |
Cane Cutters Restaurant | |
Cafe On Main | Cafes |
Cafe 22 | Cafes |
El Greco Greek Taverna | Greek, Mediterranean |
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Click here to send us an updateMonday 11am–7:30pm
Tuesday 11am–7:30pm
Wednesday 11am–7:30pm
Thursday 11am–8pm
Friday 11am–8pm
Saturday 11am–8pm
Sunday 11am–7:30pm