| Cheese Bread Pao de Queijo | $4 |
| Kransky sausage with cheese | $9 |
| Meat nibbles with garlic bread & condiments Choose one from: Rump cap, chicken thigh or pork neck | $11 |
| - | - |
| NV Vallformosa 'MVSA' Cava Brut, Penedes, Spain | $10 |
| - | 150ml / Carafe 375ml |
| 2013 Soumah Pinot Grigio, Yarra Valley, VIC | $9 / $21 |
| 2012 Woody Nook Sem, Sauv Blanc, Margaret River, WA | $10 / $24 |
| 2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France | $11 / $26 |
| 2012 Salton, Volpi Pinot Noir, Serra Gaucha, Brazil | $11 / $26 |
| 2007 Boscato Reserva Merlot, Serra Gaucha, Brazil | $10 / $24 |
| 2012 Bodega Catena Alamos Malbec, Mendoza, Argentina | $10 / $24 |
| 2011 Patina, Sticky Tea Riesling, Orange, NSW | $12 |
| Express Churrasco | $35 |
| Rump cap - picanha | - |
| Flank - fraldinha | - |
| Pork leg - pernil de porco | - |
| Lamb leg - pernil de carneiro | - |
| Pork neck - paleta de porco | - |
| Chicken drumettes - coxinha da asa | - |
| Side dishes: Tomato Salsa - vinagretche | - |
| Yellow rice - arroz da vovo | - |
| Black beans - feijao preto | - |
| Cassava flour - farofa | - |
| Children under 4 years old eat Free, Children 5 years old / Add $2 per year, up to the age of 12 | $10 |
| Traditional Churrasco - Everything from Express Churrasco plus the following: | $45 |
| Garlic rump - picannha com alho | - |
| Tri tip w/ cheese - maminha com provolone | - |
| Beef hump - cupim | - |
| Beef ribs - costela | - |
| Chicken breast w/ bacon - medalhao de frango | - |
| Chicken thigh - file da coxa de frango | - |
| Lamb rump - alcatra de carneiro | - |
| Side dishes: Coleslaw salad - salada de repolho | - |
| Potato salad - viajo na maionese de batata | - |
| Ta Fritos do BRAZA: Cassava chips - mandioca frita | - |
| Polenta chips - polenta frita | - |
| Express Churasco 1 Main course only | $35 per person |
| Traditional Churasco 1 Entree & 1 Main course | $45 per person |
| Cheese Bread | $4 |
| Chimmi Churri Sauce | $3 |
| Special Churrasco | $68 pp All Inclusive |
| Whole Adventure (Includes additional caipiriha, petit fours and tea or coffee) | $85 pp All Inclusive |
| Skewers: | - |
| File mingon c/ bacon (medalhao) | - |
| Lombo de porco c/ parmesao e couve | - |
| Camarao pistola | - |
| Scallops c/ prosciutto | - |
| Salmao Curado | - |
| Costeleta de Carneiro c/ mostarda e ervas | - |
| Noix (chuleta) 1 kg | - |
| Codorna | - |
| Linguica c/ queijo | - |
| Galinha Jovem | - |
| File de Kanguru | - |
| Picanha Recheada | - |
| Queijo c/ folha de vinha | - |
| Abacaxi | - |
| Beef tenderloin w/ bacon | - |
| Side Dishes: | - |
| Tomato salsa - vinagretche | - |
| Yellow rice - arroz da vovo | - |
| Black beans - feijao preto | - |
| Cassava flour - farofafa | - |
| Brazilian chilies - pimentas da malaguetta | - |
| Mixed salad - salada loca | - |
| Chinese broccoli - couve | - |
| Coleslaw - salada de repolho | - |
| Chocolate fudge - brigadeirao Peanut candy, strawberries & vanilla ice cream | $11 |
| Guava cheesecake - romeu e julieta with Mango sorbet | $11 |
| Cream caramel - pudim de leite condensado Tuille and sugar cane syrup | $11 |
| Cafezinho (short black) | $3.5 |
| Macchiato, piccolo, latte, flat white, cappuccino, long black, mocha, hot chocolate | $4.5 |
| Tea (English breakfast, peppermint, chamomile, lemon grass, ginger, jasmine, green, chai latte) | $4.5 |
| Mexican coffee, Irish coffee, amaretto coffee | $9.5 |
| 2011 Patina, Sticky Tea, Riesling Orange, NSW Light and fragrant dessert wine that is fresh and fruity. Aromas of pear, peach, apple, green tea and tropical fruit. | $12 (90ml) / $44 (375ml) |
| 2010 La Zona, Moscato King Vally, VIC | $7 (90ml) / $42 (375ml) |
| McWilliams Handwood Aged, Grand Tawny Rutherglen, VIC 60ml | $8 |
| Chambers Rosewood, Muscat Rutherglen, VIC 60ml | $10 |
| Brigaderao Chocolate Cake Belgium dark chocolate ganache, strawberries & crushed Pe de Moleque (Brazilian peanut candy) Recommended 8-10 people to share) | $41 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Braza Churrascaria | Steak, Brazil |
Below you'll find samples from menus of places nearby.
| Salt and Pepper King Prawns Fried king prawns with ginger. | $17.80 |
| Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. | $18.80 |
| Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. | $10.80 |
| Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. | $18.80 |
| Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. | $14.80 |
| Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. | $13.80 |
| Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. | $17.80 |
| Clean Here for the full menu for Saigon City Vietnamese Seafood |
| Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) | $26.50 |
| Sushi, tempura & udon (Hot udon soup, 4 pcs assorted sushi, 4 pcs small roll & 2 pcs king prawn tempura) | $22.00 |
| Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) | $12.50 |
| Eel (2 pcs) | $6.50 |
| Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) | $13.00 |
| Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) | $9.00 |
| Beef teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with beef teriyaki) | $22.00 |
| Soba noodle (Hot or Cold) | $10.50 |
| Clean Here for the full menu for Sushi Delight |
| Garden | N/A |
| Fish Cocktail 6 fish cocktails, chips lemon & sauce | N/A |
| Banana Bread banana bread with & coffee | N/A |
| Fisherman‘s Basket 2 fillets of fish, 4 calamari rings, 4 prawn cutlets, 4 sea scallops, large chips, lemon & sauce | N/A |
| Outrigger 4 calamari rings, fresh garden lettuce with tartare sauce on a toasted bun | N/A |
| Calamari rings | N/A |
| Seafood | N/A |
| Fish Cocktail fish cocktail | N/A |
| Clean Here for the full menu for Ocean Master Fish & Chips |
| Napolitana - Traditional tomato and herbs sauce. | $13.00 |
| Marinara Cheese, tomato, prawns, anchovies, garlic. | $13.00 / $15.50 / $21.00 |
| Gelato | $3.00 |
| Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. | $18.50 |
| Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. | $13.00 / $15.50 / $21.00 |
| Boscaiola - Creamy ham and mushroom sauce. | $13.00 |
| Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. | $15.50 |
| Bacon Extra cheese, extra tomato, bacon. | $12.00 / $14.40 / $20.00 |
| Clean Here for the full menu for Lucky & Peps Pizza Bar |
| MONA Grilled Chicken, Cheese, Lettuce, Mayo | $6.95 |
| TROPICAL PACK Chicken with 2 Pinea pple Fritters & Sml Chips - Half / Quarter | $13.90 / $10.90 |
| COMBO 7 WORKS BURGER & Sml Chips & 390m I Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.50 / + $1.50 |
| TANDOORI BURGER Chicken Tandoori, Lettuce, Tomato, Mayo | $6.90 |
| BEEF OR PORK PER KILO | $23.90 |
| Clean Here for the full menu for Chickens Plus |
| Name | Cuisines |
|---|---|
| Saigon City Vietnamese Seafood | Vietnamese, Asian |
| Sushi Delight | Asian |
| Ocean Master Fish & Chips | Fish & Chips, Seafood |
| Zubi Bar | Cafes |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Hong Kong Restaurant Newport | Asian, Chinese |
| Chickens Plus | Charcoal Chicken, Takeaway Food |
| Newport Arms Garden Bistro | |
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