Currently there is no menu available for Breeze Restaurant and Bar in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
| Name | Cuisines |
|---|---|
| The Brewery Restaurant | Modern Australian |
| Sprout Dining | Modern Australian |
| Silo Lounge Bar Restaurant | French, Modern Australian |
| Bacchus Restaurant | French, Modern Australian |
| Breeze Restaurant and Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Homemade beans | $5.00 |
| Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
| Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
| Gluten Free Bread )2) | $3.00 |
| Potato Rosti | $3.00 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Hollandaise | $4.00 |
| Buttermilk Pancake Stack w/ fresh lemon & maple syrup | $13.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli | $16.90 |
| Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown | $7.90 |
| Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce | $16.90 |
| Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce | $17.90 |
| Go satay-satay chicken- chicken in the house's special satay sauce | $16.90 |
| Heo satay- satay pork - pork in the house's special satay sauce | $16.90 |
| Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
| Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce | $14.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Pad thai
Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce |
$17.90 |
|
Pla nieng ma now
Steamed whole fish with chilli, ginger, shallots and lemon |
MP |
|
Fresh roll (3)
Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce |
$12.80 |
|
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing |
$10.00 |
| -Chicken, beef or pork | $18.90 |
|
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
| -Chicken, beef or pork | $18.90 |
|
Goong yarng (4)
Grilled marinated king prawns |
$10.00 |
| Clean Here for the full menu for Larnna Thai |
| Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| Scotch Fillet 300g very tender cut of steak | $26 |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips | $15.9 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| Clean Here for the full menu for Hotel Delany |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| PREMIUM “A” GRADE OYSTERS | - |
| CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
| CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
| CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
| SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
| WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
| - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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