Currently there is no menu available for Breeze Restaurant and Bar in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
| Name | Cuisines |
|---|---|
| The Brewery Restaurant | Modern Australian |
| Sprout Dining | Modern Australian |
| Silo Lounge Bar Restaurant | Modern Australian, French |
| Bacchus Restaurant | Modern Australian, French |
| Breeze Restaurant and Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham | $16.90 |
| Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli | $19.90 |
| Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce | $19.90 |
| Rum and raisin ice cream | $7.90 |
| Go satay-satay chicken- chicken in the house's special satay sauce | $16.90 |
| Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce | $14.90 |
| Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef | $11.90 |
| Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef | $16.90 |
| Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu | $7.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Cashnut noodle
Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce |
$17.00 |
|
Pad gratiem prig thai
Stir fried garlic & pepper in oyster sauce with |
|
|
Pad pho dak
Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves |
$25.90 |
| -King prawns or mixed seafood | $24.90 |
|
Ka nom jeap (dim sim) (6)
Steamed chicken, mushroom, garlic & water-chestnut dumpling |
$12.00 |
|
Gaeng ga lee
Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes |
$18.90 |
|
Pra rarm long soung
Steamed mixed vegetable topped with satay sauce |
$16.00 |
| -King prawns or mixed seafood | $24.90 |
| Clean Here for the full menu for Larnna Thai |
| Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
| Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| Clean Here for the full menu for Hotel Delany |
| - Main served with Fries & Slaw | $29 |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| Caesar Salad | $8 |
| CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
| CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
| SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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