| Scallop broth, homemade crusty bread & sauce rouille | $7 |
| Air dried Wagyu, avocado & bitter garden cumquats | $8 |
| Duck liver pate, toasted brioche, port & fig preserve | $14 |
| Semolina crusty loaf, butter & smoked sea salt | $9 |
| Antipasto platter for two | $40 |
| Crispy fried soft shell crab, black sesame, wakame & curry emulsion | $24 |
| Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive | $19 |
| Chicken, prosciutto, blackened sweet corn & foam, kaffir lime & basil | $23 |
| Sautéed sea scallops, red wine braised ox tail, peas & burnt orange jam | $24 |
| Fried squid, chorizo, charcoal chillies, crispy potato & puree | $22 |
| Crispy confit duck, Jamon, beetroot & Danish fetta cream | $38 |
| Market fish of the day | $38 |
| Thai red curry beef cheeks, fondant potato & puffed wild rice | $39 |
| 24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction | $39 |
| Crispy skinned pork belly, apple, fennel, mint & Sicilian olive | $38 |
| Spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk | $39 |
| Celeriac, zucchini & fresh fennel slaw, mustard & garden wild rocket | $9 |
| Blue cheese, candied walnut, pear, rocket & burnt butter | $9 |
| Seasoned fries, truffle & Parmesan aioli | $9 |
| Cheese, apple paste, toasted brioche soda bread | $9 per 30g |
| Raspberry & rosewater, white chocolate ice cream & almond wafer | $14 |
| Pistachio, salted chocolate caramel, burnt almond crumb & vanilla bean ice cream | $14 |
| Home grown passionfruit, meringue, vanilla, white balsamic & garden flowers | $14 |
|
Duck liver pate, toasted brioche, port & fig preserve NV De Perriére Brut Blanc de Blanc, Beaune, France
$89 per person or $149 with matching wines |
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| Air dried Wagyu, avocado & bitter garden cumquats | $89 per person |
|
Fried squid, chorizo, charcoal chillies, crispy potato & puree 11 Radio Boka Verdejo, Valencia, Spain
$89 per person or $149 with matching wines |
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|
Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive 11 Bouchard Aîné & Fils Chardonnay, Pays d'Oc, France
$89 per person or $149 with matching wines |
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|
Sumac spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk 11 Bouchard Aîné & Fils Côtes du Rhône, Beaune, France
$89 per person or $149 with matching wines |
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|
24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction 07 Cuttlefish Shiraz Cabernet, Margaret River, Western Australia
$89 per person or $149 with matching wines |
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|
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream Seppeltfield Para Grand 10yo Old Tawny, Barossa Valley
$89 per person or $149 with matching wines |
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| Organic yoghurt, berry compote, seeds, nuts & grains | $14 |
| Homemade fruit toast, garden cumquat jam & creme fraiche | $10 |
| Purple carrot cake, cumin & yoghurt cream cheese & native bee honey | $12 |
| Coffee pancakes, espresso & hazelnut ice cream & mascarpone | $17 |
| 85 Miskin st signature breakfast - Serrano Jamon & croquette, slow cooked egg, toasted sourdough & homemade beans | $19 |
| Banana bread, grilled banana, vanilla ice cream, maple & cardamom whipped butter | $14 |
| Sweet corn & sand crab congee | $17 |
| Preserved truffle & chive omelette, sourdough, tallegio & pecorino | $16 |
| House smoked salmon, herb crème fraiche, capers, lemon, crispy potato & foam | $17 |
| Roasted balsamic field mushroom, chorizo, feta & chick pea fritters | $14 |
| Sticky fig and date pudding, butterscotch sauce & vanilla bean ice cream | $10 |
| Bacon, roasted baby beets & puree, haloumi, bocconcini & herb creme fraiche | $18 |
| Add a side of | - |
| - Sourdough or Turkish toast | $2 |
| - Gluten free toast | $1 |
| - Slow cooked eggs (2) | $4 |
| - Bacon | $4 |
| - Homemade beans | $4 |
| - Avocado salsa | $4 |
| For the Kids | - |
| Three cheese omelette Or | $10 |
| Bacon & scrambled eggs Or | $10 |
| Fruit toast & berries | $10 |
| 5 courses including bottle of wine | $149 |
| Sautéed scallop broth & crusty loaf | - |
| Antipasto plate Homemade garlic & chive fromage Blanc, Truffle Brie, toasted brioche, duck liver pate, port syrup & fig preserve, Serrano Jamon, toasted soda bread & extra virgin olive oil | - |
| Sorbet | - |
| Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus | - |
| Tasting of Brents desserts | - |
| Includes a Stone & wood pacific ale for Dad on arrival | - |
| Crispy pork belly, apple, fennel & basil | $60 per person |
| Braised beef cheek, truffle cauliflower puree, crispy prosciutto & asparagus | $60 per person |
| Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream | $60 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Lakeside Gardens Cafe & Function | Modern Australian |
| St Arnou Street Cafe | Cafes, Modern Australian |
| Brents The Dining Experience | Modern Australian |
| Summit Restaurant & Bar | Gluten Free, Contemporary, Vegan, Vegetarian, Australian, International, Modern Australian |
| Two Small Rooms | International, Modern Australian |
Below you'll find samples from menus of places nearby.
| BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce | $13.90 / $16.90 |
| CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing | $16.90 |
| GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
| FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream | $10.90 / $12.90 |
| FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce | $15.90 |
| PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa | $4.90 / $6.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
| Clean Here for the full menu for Fasta Pasta |
| Oven Roasted Chicken Sub | N/A |
| Capsicum | N/A |
| Jalapenos | N/A |
| Diet Coke - 600ml | N/A |
| White Choc Macadamia | N/A |
| Chicken Teriyaki | N/A |
| Aioli | N/A |
| Tomato | N/A |
| Clean Here for the full menu for Subway |
| Herb crust venison loin, quail egg, parsnip, fermented garlic chip, braised red cabbage | $35 |
| Cheese platter, brie, cheddar, blue, goat with accompaniments | N/A |
| 63 ° C egg, asparagus, cauliflower, cucumber, artichoke, olive, cannellini, cavolo nero | $19 |
| Truffled cream mash potato | $8 |
| Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato | $39 |
| Slow cooked lamb shoulder cassolette, green bean, cannellini , horseradish, thyme | $32 |
| Beef skirt steak, ratte chips, mushroom ragu, spinach, kimchi | N/A |
| Tomato, basil, mint, labneh, puff pastry, lemon | $9 |
| Clean Here for the full menu for Two Small Rooms |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Baked beans | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Pancakes with ice cream & cream | N/A |
| Fresh avocado | N/A |
| Clean Here for the full menu for Coffee Club The |
| Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Lasagne | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
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