| Scallop broth, homemade crusty bread & sauce rouille | $7 |
| Air dried Wagyu, avocado & bitter garden cumquats | $8 |
| Duck liver pate, toasted brioche, port & fig preserve | $14 |
| Semolina crusty loaf, butter & smoked sea salt | $9 |
| Antipasto platter for two | $40 |
| Crispy fried soft shell crab, black sesame, wakame & curry emulsion | $24 |
| Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive | $19 |
| Chicken, prosciutto, blackened sweet corn & foam, kaffir lime & basil | $23 |
| Sautéed sea scallops, red wine braised ox tail, peas & burnt orange jam | $24 |
| Fried squid, chorizo, charcoal chillies, crispy potato & puree | $22 |
| Crispy confit duck, Jamon, beetroot & Danish fetta cream | $38 |
| Market fish of the day | $38 |
| Thai red curry beef cheeks, fondant potato & puffed wild rice | $39 |
| 24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction | $39 |
| Crispy skinned pork belly, apple, fennel, mint & Sicilian olive | $38 |
| Spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk | $39 |
| Celeriac, zucchini & fresh fennel slaw, mustard & garden wild rocket | $9 |
| Blue cheese, candied walnut, pear, rocket & burnt butter | $9 |
| Seasoned fries, truffle & Parmesan aioli | $9 |
| Cheese, apple paste, toasted brioche soda bread | $9 per 30g |
| Raspberry & rosewater, white chocolate ice cream & almond wafer | $14 |
| Pistachio, salted chocolate caramel, burnt almond crumb & vanilla bean ice cream | $14 |
| Home grown passionfruit, meringue, vanilla, white balsamic & garden flowers | $14 |
|
Duck liver pate, toasted brioche, port & fig preserve NV De Perriére Brut Blanc de Blanc, Beaune, France
$89 per person or $149 with matching wines |
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| Air dried Wagyu, avocado & bitter garden cumquats | $89 per person |
|
Fried squid, chorizo, charcoal chillies, crispy potato & puree 11 Radio Boka Verdejo, Valencia, Spain
$89 per person or $149 with matching wines |
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|
Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive 11 Bouchard Aîné & Fils Chardonnay, Pays d'Oc, France
$89 per person or $149 with matching wines |
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|
Sumac spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk 11 Bouchard Aîné & Fils Côtes du Rhône, Beaune, France
$89 per person or $149 with matching wines |
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|
24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction 07 Cuttlefish Shiraz Cabernet, Margaret River, Western Australia
$89 per person or $149 with matching wines |
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|
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream Seppeltfield Para Grand 10yo Old Tawny, Barossa Valley
$89 per person or $149 with matching wines |
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| Organic yoghurt, berry compote, seeds, nuts & grains | $14 |
| Homemade fruit toast, garden cumquat jam & creme fraiche | $10 |
| Purple carrot cake, cumin & yoghurt cream cheese & native bee honey | $12 |
| Coffee pancakes, espresso & hazelnut ice cream & mascarpone | $17 |
| 85 Miskin st signature breakfast - Serrano Jamon & croquette, slow cooked egg, toasted sourdough & homemade beans | $19 |
| Banana bread, grilled banana, vanilla ice cream, maple & cardamom whipped butter | $14 |
| Sweet corn & sand crab congee | $17 |
| Preserved truffle & chive omelette, sourdough, tallegio & pecorino | $16 |
| House smoked salmon, herb crème fraiche, capers, lemon, crispy potato & foam | $17 |
| Roasted balsamic field mushroom, chorizo, feta & chick pea fritters | $14 |
| Sticky fig and date pudding, butterscotch sauce & vanilla bean ice cream | $10 |
| Bacon, roasted baby beets & puree, haloumi, bocconcini & herb creme fraiche | $18 |
| Add a side of | - |
| - Sourdough or Turkish toast | $2 |
| - Gluten free toast | $1 |
| - Slow cooked eggs (2) | $4 |
| - Bacon | $4 |
| - Homemade beans | $4 |
| - Avocado salsa | $4 |
| For the Kids | - |
| Three cheese omelette Or | $10 |
| Bacon & scrambled eggs Or | $10 |
| Fruit toast & berries | $10 |
| 5 courses including bottle of wine | $149 |
| Sautéed scallop broth & crusty loaf | - |
| Antipasto plate Homemade garlic & chive fromage Blanc, Truffle Brie, toasted brioche, duck liver pate, port syrup & fig preserve, Serrano Jamon, toasted soda bread & extra virgin olive oil | - |
| Sorbet | - |
| Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus | - |
| Tasting of Brents desserts | - |
| Includes a Stone & wood pacific ale for Dad on arrival | - |
| Crispy pork belly, apple, fennel & basil | $60 per person |
| Braised beef cheek, truffle cauliflower puree, crispy prosciutto & asparagus | $60 per person |
| Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream | $60 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Lakeside Gardens Cafe & Function | Modern Australian |
| St Arnou Street Cafe | Cafes, Modern Australian |
| Brents The Dining Experience | Modern Australian |
| Summit Restaurant & Bar | Gluten Free, Contemporary, Vegan, Vegetarian, Australian, International, Modern Australian |
| Two Small Rooms | International, Modern Australian |
Below you'll find samples from menus of places nearby.
| ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach | $19.90 |
| CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives | $13.90 / $16.90 |
| RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
| RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream | $10.90 / $12.90 |
| CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad | $18.90 |
| RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple | $11.90 / $14.90 |
| SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato | $10.90 / $12.90 |
| LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato | $16.90 / $18.90 |
| Clean Here for the full menu for Fasta Pasta |
| Coke - 390ml | N/A |
| Marinara | N/A |
| Flatbread | N/A |
| Hot Chilli | N/A |
| Tomato | N/A |
| BBQ | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Diet Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| Pavlova roulade, lemon, passion fruit, coconut, passion fruit sorbet | N/A |
| Rainbow trout, scallop, prawn cake, tempura nori, glass noodle, tomato salsa | $25 |
| Duo of beef steak , black angus tenderloin, smoked angus short rib, glazed carrots, spring garlic, mushrooms, crisp potato | $39 |
| Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
| Confit deep sea water cod, smoked corn, baby corn, cucumber, tarragon | $33 |
| Herb crust venison loin, quail egg, parsnip, fermented garlic chip, braised red cabbage | $35 |
| Tomato, basil, mint, labneh, puff pastry, lemon | $9 |
| 63 ° C egg, asparagus, cauliflower, cucumber, artichoke, olive, cannellini, cavolo nero | $19 |
| Clean Here for the full menu for Two Small Rooms |
| - Smoked salmon | N/A |
| Chocolate mud cake | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Nestlé Drumstick - 4 Pack | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| Garlic Bread | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Laksa Hut | Chinese |
| Newsroom Cafe | Cafes |
| The Lakeside Gardens Cafe & Function | Modern Australian |
| The Boatshed at Regatta Hotel | Steak, Seafood |
| Sun Crane Japanese Take Away | Japanese, Asian |
| Two Wongs Chinese Restaurant | Asian, Chinese |
| Roast 'N' Toast | Takeaway Food |
| Castelli's Fresh Pasta | Italian, Pizza & Pasta |
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