| Oysters - Pacific, Coffin Bay – sa | $4 ea |
| Moonlight Flat Clair de Lune Bouton, Batemans Bay - nsw | $6 ea |
| Moonlight Flat Angasi, Batemans Bay - nsw | $6 ea |
| Cured beef, beef crackers | $14 |
| Cured pork, gherkins | $14 |
| Chicken liver parfait - rye bread, rhubarb jam | $16 |
| Charcoaled mushroom croquette | $14 |
| Brooks seasonal tasting menu Allow us to take you on a journey from beginning to end - 5 courses | $95 per person |
| A happy carrot - sweet rose vinegar, oxalis | $18 |
| Smoked ocean trout - crispy skin, grapefruit and honey, cucumber, horseradish | $19 |
| Hand caught squid - lemon flower pesto, gin botanicals marmalade | $23 |
| Caramelised sweetbreads - foie gras parfait, dried cherries, smoked yoghurt | $26 |
| White Rock veal breast - celeriac, vanilla, radicchio | $23 |
| Nic’s souvenir of Laguiole village - Meli Melo of vegetables, potato and celeriac skin broth | $31 |
| Rockling, ink - beetroot cooked in ash, custard | $38 |
| Flinders Island lamb neck - mushrooms, nettles, kale, bark, fermented garlic | $36 |
| Sher Wagyu beef - mushrooms, crispy onion, cauliflower, burnt vegetables | $39 |
| Daily roast - served with all the trimmings (minimum 2 people, price per person) | $45 |
| Leaves | $8 |
| Glenora Farm vegetables | $12 |
| Aligot – cheesy mash | $16 |
| Artichoke - chocolate, pork crackling, hazelnut | $19 |
| Brooks’ rose - cheesecake, rhubarb, apple | $5 |
| Cream cheese and lemon sorbet - parsley, meringue, sorrel, white chocolate | $19 |
| Organic cheeses by Matthieu Megard at L’Artisan Cheese, Timboon - 1 cheese / 2 cheeses / 3 cheeses | $18 /$24 / $28 |
| Holy Goat Fromage frais - pear, crackers | $16 |
| Passionfruit caramel | $5 |
| Tea by Larsen & Thompson | $5 |
| Coffee by Romcaffè | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Affogato | Cup $6.50 |
| Flat White | Cup $3.50 |
| Hot Chocolate | Cup $3.80 |
| Fresh Fruit Salad | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Cafe Latte | Cup $3.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Shanghai spring onion pancake | $5.50 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Bok choy in garlic sauce | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Spicy seafood | $39.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| -Extra ramen | $3.00 |
| -Tofu bibimbam | $12.00 |
| -Large (Served for 3-4) | $42.00 |
|
Edamame
Grilled green bean |
$6.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Available until 12pm weekdays, all saturday | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add roti (GF) | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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