Asian restaurant and takeaway menus in Brooklyn Park
Cathay Court Chinese Restaurant
Chinese, Asian
331c Henley Beach Rd, Brooklyn Park, SA, 5032, Australia
Cathay Court Chinese Restaurant Sample Menu
| Seafood Combination (king prawn, squid, scallop with vegetables) | $14.50 |
| Lemon Chicken (boneless) | $11.50 |
| Spare ribs Peking sauce (hot) | $11.50 |
| Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) | $4.50 |
| Satay beef | $11.50 |
Vino Indian Dhaba Sample Menu
| Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
| Kashmiri Naan | $3.00 |
| Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
| Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
| Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
Nizams Indian Curry Bar
Indian, Asian
Shp 11/ 329 Henley Beach Rd, Brooklyn Park, SA, 5032, Australia
Vietnam Sunrise Sample Menu
| Vietnam Sunrise Lotus Root Salad - King prawns combined with the lotus root, celery, carrots, mint leaves, coriander, lightly dressed & topped with crushed nuts & fresh cut chillies. | $18 |
| Chicken Sweet Corn Soup | $6 |
| Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. | $18 |
| Sizzling Steak in Aromatic Pepper - Generous portions of sliced steak served with rich ebony pepper sauce, with a capsicum & onion boost. | $15 |
| Vietnamese Curry Chicken - Chicken Maryland fillet marinated in herbs & spices, mix of family potatoes & onions, traditional yellow curry powder & coconut milk, basil leaves, crushed nuts & chilli | $17 |
