Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices | $4.00 |
Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter | $4.00 |
Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter | $4.00 |
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce | $8.00 |
Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
Fish Amritsari (4 pcs) - A blast from Amritsar - fish marinated, dipped in our special batter and deep fried | $7.50 |
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor | $9.50 |
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions | $12.50 |
Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander | $12.50 |
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt | $13.00 |
Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices | $13.00 |
Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala | $13.50 |
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala | $13.00 |
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
Beef Madras - A Madras style beef with traditional spices & curry leaves | $13.00 |
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream | $13.00 |
Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
Fish Malabari - A delight from the Malabar coast | $13.50 |
Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream | $14.00 |
Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce | $9.00 |
Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream | $9.50 |
Palak Paneer - Spinach & cottage cheese | $9.50 |
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce | $9.00 |
Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts | $9.50 |
Idly (3 pcs) - Steamed dumplings made from rice and lentils | $8.00 |
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce | $8.50 |
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
Plain Dosa - Crisp pancake made from rice and lentils | $9.00 |
Masala Dosa - Dosa with potato filling | $10.00 |
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake | $10.00 |
Mysore Masala Dosa - A Mysore speciality with the chef's special twist | $11.00 |
Rava Masala Dosa - A dosa with the addition of semolina | $13.00 |
Paper Masala Dosa - Extra thin, extra crispy, paper like dosa | $11.00 |
Plain Naan | $2.00 |
Garlic Naan | $2.50 |
Butter Naan | $2.00 |
Cheese Naan | $3.00 |
Kashmiri Naan | $3.00 |
Potato Naan | $3.00 |
Garlic Cheese Naan | $3.50 |
Tandoori Roti | $2.00 |
Kerala Paratha | $3.00 |
Pulao Rice | $3.00 |
Steamed Rice | $2.50 |
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Raita | $3.00 |
Mint Chutney | $1.50 |
Mango Chutney | $1.50 |
Pappadum (3 pcs) | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Vino Indian Dhaba | Asian, Indian |
Nizams Indian Curry Bar | Asian, Indian |
Top Shopz Curry Corner | Indian, Deli |
Indian Masala | Indian |
Gandhi Indian Cafe Pty Ltd | Cafes, Indian |
Below you'll find samples from menus of places nearby.
Chicken with Seasonal Vegetables | $10.50 |
Golden fish fillet, chips and salad | $12.00 |
Mixed vegetables with oyster sauce | $8.00 |
Sweet and sour pork | $10.50 |
Chicken and Shark Fin Soup | $7.00 |
Cathay Basil King Prawn (Thai style) | $15.00 |
San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) | $6.80 |
Beef and rice | $10.50 |
Clean Here for the full menu for Cathay Court Chinese Restaurant |
Char-Grilled Chicken in Herbs & Spice - A taste explosion using special balance herbs to produce a tantalising experience, grilled Maryland served on a bed of tangy lettuce topped withcrushed nuts. | $15 |
Salt & Pepper Bean Curd - Every body's favourite lightly coated, wok tossed with authentic herbs & spices served with white crispy noodles. | $16 |
Wok Tossed Hokkien - A culinary delight filled with Asian vegetables , chicken, BBQ pork, prawns & special home made sauce all mixed together with Hokkien noodles | $17 |
Flame Grilled Pork Balls - Served as 10 succulent pork gems, this dish is a complicated balance of ingredients united to produce a taste explosion. | $18 |
Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. | $15 |
Combination Hot Pot Cashews - Mixtures of Chicken, beef, pork, prawns& squid, wok tossed with selected fresh vegetables & cashew nuts in our own special sauce. | $18 |
Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. | $12 |
Vietnamese Curry Chicken - Chicken Maryland fillet marinated in herbs & spices, mix of family potatoes & onions, traditional yellow curry powder & coconut milk, basil leaves, crushed nuts & chilli | $17 |
Clean Here for the full menu for Vietnam Sunrise |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce | $23.90 |
Two-in-one | $10.30 / $20.60 / $30.90 |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce | $32.50 |
Three-in-one | $10.90 / $21.80 / $32.70 |
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce | $44.90 |
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Vino Indian Dhaba | Asian, Indian |
Viet Thai Restaurant | Vietnamese, Thai |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Vietnamese, Asian |
La Romana | European |
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Click here to send us an updateThe Vino’s Restaurant is a family own business, dedicated entirely in bringing out fresh, authentic and classic Indian dishes.
The opening hours for Vino Indian Dhaba are coming soon