Vino Indian Dhaba in Brooklyn Park Menu
Entrees - Vegetarian Selection
| Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices | $4.00 |
| Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter | $4.00 |
| Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter | $4.00 |
| Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce | $8.00 |
Entrees - Non Vegetarian Selection
| Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
| Fish Amritsari (4 pcs) - A blast from Amritsar - fish marinated, dipped in our special batter and deep fried | $7.50 |
| Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
| Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor | $9.50 |
Mains - Chicken
| Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
| Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
| Chicken Chettinad - A spicy chicken specialty from South India | $12.50 |
| Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions | $12.50 |
| Chicken Nilgiri Korma - A Nilgiri specialty of chicken in a rich sauce with a hint of mint and coriander | $12.50 |
| Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Mains - Lamb
| Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt | $13.00 |
| Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices | $13.00 |
| Lamb Shank Masala - Slow cooked lamb shanks with bones in a chef's special masala | $13.50 |
| Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
| Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala | $13.00 |
Mains - Beef
| Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
| Beef Madras - A Madras style beef with traditional spices & curry leaves | $13.00 |
| Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream | $13.00 |
| Beef Coconut Fry - Beef stir fried with spices & coconut | $13.00 |
Mains - Seafood
| Fish Malabari - A delight from the Malabar coast | $13.50 |
| Vino's Special Prawn Curry - Prawns cooked with chef's own blend of spices, onion, tomato, cashew nuts and cream | $14.00 |
Mains - Vegetarian
| Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce | $9.00 |
| Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream | $9.50 |
| Palak Paneer - Spinach & cottage cheese | $9.50 |
| Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
| Dal Tadka - Lentils cooked with assorted vegetables | $9.00 |
| Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
| Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce | $9.00 |
| Navarattan Korma - Assorted vegetables simmered in a sauce rich with cream and cashew nuts | $9.50 |
South Indian Menu
| Idly (3 pcs) - Steamed dumplings made from rice and lentils | $8.00 |
| Chilli Idly - Fried spiced idly with vegetables in a tangy sauce | $8.50 |
| Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
| Plain Dosa - Crisp pancake made from rice and lentils | $9.00 |
| Masala Dosa - Dosa with potato filling | $10.00 |
| Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake | $10.00 |
| Mysore Masala Dosa - A Mysore speciality with the chef's special twist | $11.00 |
| Rava Masala Dosa - A dosa with the addition of semolina | $13.00 |
| Paper Masala Dosa - Extra thin, extra crispy, paper like dosa | $11.00 |
Accompaniments
| Plain Naan | $2.00 |
| Garlic Naan | $2.50 |
| Butter Naan | $2.00 |
| Cheese Naan | $3.00 |
| Kashmiri Naan | $3.00 |
| Potato Naan | $3.00 |
| Garlic Cheese Naan | $3.50 |
| Tandoori Roti | $2.00 |
| Kerala Paratha | $3.00 |
Rice
| Pulao Rice | $3.00 |
| Steamed Rice | $2.50 |
| Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Sides
| Raita | $3.00 |
| Mint Chutney | $1.50 |
| Mango Chutney | $1.50 |
| Pappadum (3 pcs) | $1.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Vino Indian Dhaba | Asian, Indian |
| Nizams Indian Curry Bar | Asian, Indian |
| Top Shopz Curry Corner | Indian, Deli |
| Indian Masala | Indian |
| Gandhi Indian Cafe Pty Ltd | Cafes, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cathay Court Chinese Restaurant (sample menu)
| Crumbed calamar i | $12.80 |
| Spicy king prawns (sweet style) | $15.00 |
| Sweet and sour pork | $10.50 |
| Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) | $4.50 |
| Beef with cashew nuts | $11.00 |
| Beef with black bean sauce | $10.50 |
| Satay (2 per serve) (Beef) | $4.20 |
| Fresh mushrooms and mixed vegetables | $8.00 |
| Clean Here for the full menu for Cathay Court Chinese Restaurant |
Vietnam Sunrise (sample)
| Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. | $20 |
| Sesame Prawn Toast (3) | $6 |
| Seafood Boat - Mixture of sensational seafoods such as fish balls, prawn balls, squid, scallops & mussels. | Small: $33, Large: $47 |
| Pepper Roast Pork Hot Pot - Aromatic roast pork pieces simmered in special flavoured fish sauce, seasoned with the cracked pepper & topped with chives | $18 |
| Roast Duck in Brandy Garlic Sauce - This duck dish boasts addictively elegant flavours of straw mushrooms, sliced onion, garlic & brandy, served on bed of lettuce and tomatoes. | $18 |
| Vegetarian Wok Tossed Hokkein- A culinary delight filled with Asian vegetables & special homemade sauce all mixed together with Hokkein Noodles | $16 |
| Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. | $15 |
| Clean Here for the full menu for Vietnam Sunrise |
Domino's Pizza (sample)
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
Barnacle Bill (sample)
| Coleslaw - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
| Two-in-one | $10.30 / $20.60 / $30.90 |
| Calamari | $9.95 / $19.90 / $29.85 |
| Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
| Three-in-one | $10.90 / $21.80 / $32.70 |
| Schnapper | $14.90 / $29.80 / $44.70 |
| Garden Salad | each $4.90 |
| Clean Here for the full menu for Barnacle Bill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cathay Court Chinese Restaurant | Asian, Chinese |
| Vino Indian Dhaba | Asian, Indian |
| Viet Thai Restaurant | Vietnamese, Thai |
| Airport Road Deli | Delicatessens |
| Afrique Aussie Sport | |
| Nizams Indian Curry Bar | Asian, Indian |
| Vietnam Sunrise | Vietnamese, Asian |
| La Romana | European |
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Click here to send us an updateRestaurant Details
- Location
- Brooklyn Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0883519785
- Fax
- admin@vinosindianrestautant.com.au
- Address
- Shp11/ 329 Henley Beach Rd, Brooklyn Park, SA, 5032, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Asian, Indian
- Website
- http://vinosindianrestaurant.com.au/
Vino Indian Dhaba
The Vino’s Restaurant is a family own business, dedicated entirely in bringing out fresh, authentic and classic Indian dishes.
Opening Hours
The opening hours for Vino Indian Dhaba are coming soon
