Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce | $8.00 |
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
Potato Naan | $3.00 |