Currently there is no menu available for Vino's Indian Dhaba in Brooklyn Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brooklyn Park below.
Name | Cuisines |
---|---|
Vino Indian Dhaba | Asian, Indian |
Nizams Indian Curry Bar | Asian, Indian |
Top Shopz Curry Corner | Indian, Deli |
Indian Masala | Indian |
Gandhi Indian Cafe Pty Ltd | Cafes, Indian |
Below you'll find samples from menus of places nearby.
Golden fish fillet, chips and salad | $12.00 |
Satay chicken | $11.50 |
Chicken chow mein | $12.00 |
Curried squid | $13.00 |
Fried Kuey Teow | $11.00 |
Sweet and sour beef | $10.50 |
Szechuan Fillet Steak (hot style) | $14.50 |
Cathay Basil King Prawn (Thai style) | $15.00 |
Clean Here for the full menu for Cathay Court Chinese Restaurant |
Pulao Rice | $3.00 |
Rava Masala Dosa - A dosa with the addition of semolina | $13.00 |
Kashmiri Naan | $3.00 |
Tandoori Roti | $2.00 |
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
Mango Chicken - Chicken cooked in a mango flavoured creamy, cashew nut based sauce | $12.50 |
Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce | $13.00 |
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
Clean Here for the full menu for Vino Indian Dhaba |
Curry Puffs (2) | $5 |
Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. | $15 |
Golden Spring Roll (4) | $7 |
Crispy Flounder in Exotic Spice - Lightly coated to give that crispy skin crunch, is tossed with spring onions, garlic, capsicum, chopped chilli and flavoured spice. | $23 |
Char-Grilled Chicken in Herbs & Spice - A taste explosion using special balance herbs to produce a tantalising experience, grilled Maryland served on a bed of tangy lettuce topped withcrushed nuts. | $15 |
Sizzling Steak in Aromatic Pepper - Generous portions of sliced steak served with rich ebony pepper sauce, with a capsicum & onion boost. | $15 |
Vegetarian Spring Rolls (3) | $7 |
Wok Tossed Hokkien - A culinary delight filled with Asian vegetables , chicken, BBQ pork, prawns & special home made sauce all mixed together with Hokkien noodles | $17 |
Clean Here for the full menu for Vietnam Sunrise |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Prawns & Calamari | $9.95 / $19.90 / $29.85 |
Seafood Cocktail | each $3.95 |
Two-in-one | $10.30 / $20.60 / $30.90 |
Schnapper | $14.90 / $29.80 / $44.70 |
Garfish | $12.90 / $25.80 / $38.70 |
All salads freshly prepared in store | - |
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce | $33.90 |
Small Fry | $5.00 / $8.00 / $14.70 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Vino Indian Dhaba | Asian, Indian |
Viet Thai Restaurant | Vietnamese, Thai |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Vietnamese, Asian |
La Romana | European |
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Click here to send us an update11:30 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed