Currently there is no menu available for Brumby's GO! in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
| Name | Cuisines |
|---|---|
| Brumby's GO! | Bakery |
Below you'll find samples from menus of places nearby.
| - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
| SARDINAS Sardines (120gr tin) | $9.00 |
| CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
| ACEITUNAS Marinated Spanish olives GF V | $6.00 |
| POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
| Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress | $42.00 |
| Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice | n/a |
| Chips, chilli salt, aioli | $10.00 |
| Roast root vegetables, sliced lardo, toasted peanuts | $11.00 |
| Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
| Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane | n/a |
| Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
| Clean Here for the full menu for Stokehouse |
| Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables | $25.90 |
| Ca Hoi Hanh Gung – Ginger and Shallot Salmon Stir Fried - Steam Salmon stir fried with ginger and shallot sauce | $26.90 |
| Cha Gio Chay – Crispy Vegetarian Spring Roll (4) - Fried tofu mixed with vegetables wrapped in a sweet chilli sauce | $7.90 |
| Tom Rang Me – Jumbo Prawn with Tamarind Sauce - Crispy jumbo prawns with special Tamarind sauce served on a bed of fresh lettuce | $27.90 |
| Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and egg noodle | $28.90 |
| Cha Ca – Fish Cake* (3) - Minced fish marinated with chilli paste, fried and served with cucumber, sweet chilli sauce | $10.90 |
| Ca Ri Vit – Duck Curry - Vietnamese style curry with baby eggplant and duck breast | $24.90 |
| Tom Cuon – Prawn Rice Paper Roll (4) - Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
| Clean Here for the full menu for Viet De Lites |
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
| ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
| - ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
| CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF | $58.00 |
| POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
| PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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