Chicken
With sundried tomato, swiss cheese, baby spinach and aioli |
$13.50 |
Plain croissant
With shaved leg ham, swiss cheese and tomato |
$6/$8.5 |
Traditional bruschetta
Tomato, spanish onion and feta served on italian crusty loaf |
$12.90 |
Vegetarian
Tomato, spanish onion, feta, baby spinach and tomato relish |
$8.50 |
Egg in a cup
Soft poached egg, grilled asparagus and toasted sourdough soldiers |
$12.90 |
Vegetable samosa pyramids
2 Pcs, hot sized crispy patty pyramid with a gently spiced potato and pea filling |
$7.90 |
Tandoori wholemeal roti
Wholemeal bread |
$3.50 |
Madras combo
Hot, served with plain naan and rice (chicken, lamb, or beef) |
$16.95 |
-Cucumber and yoghurt raita | $3.50 |
Paneer masala
Medium, cooked with cottage cheese in flavoured tomato gravy and finished with cream |
$15.50 |
Chilli Squid - Served with super crunch chips and salad | $22.50 |
Open Steak Sandwich - Scotch Fillet, Cheddar, Egg, Chilli Jam, on Italian Loaf served with Spicy Wedges | $22.50 |
Three Bean Salad - Vegetarian option | $12.50 |
- Extra Toppings include: mushrooms, avocado, capsicum, sundried tomatoes, chicken, turkey, spinach, feta, Caramelised onion, chilli flakes | $1.00 each |
Assorted Cakes from our Cabinet - served with cream or ice cream | $6.00 |
Half bowl soup & half serve fries | $8.95 |
-With smoked salmon | $19.95 |
Ice cream | $1.00 |
Organic wood fired fruit bread
Two slices of toasted and buttered yallingup bakery organic wood fired fruit bread |
$6.00 |
Ham & pineapple
Prepared with primavera tomato paste with ham, pineapple pieces and tasty cheese |
$19.00 |
Rissole with Mash Potato | $8.50 |
Chicken Pasta Bake | $8.50 |
Beef Lasagne | $8.50 |
Beef Hot Pot | $8.50 |
Steak Pie Dinner | $8.50 |