Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Hokkien Mee | N/A |
Prawn Lovers | N/A |
Prawn Crackers | N/A |
Scallop Lovers | N/A |
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce | $13.00 |
Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base | $16.00 / $17.00 |
Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) | $9.00 |
Chicken Nuggets, Chips and Lassi | $8.50 |
Roti | $2.50 |
Nepalese Steam Chicken Dumpling MOMO (5 pieces)
Served with special homemade tomato & cashew dipping souce (AACHAR) |
$11.50 |
YumCha selection plate per person
Combination of Son Choy Bau, dumplings, spring roll ond satay stick |
$12 50 |
Steam Prawn Dumpling (5 pieces) with dipping sauce | $12.50 |
• Prawn | $26.50 |
Spring Rolls Chicken or Pork or Vegetable {3 pieces) with salad and dipping sauce | $11.50 |
Satay chicken | $16.00 |
-Small | $5.50 |
-Large | $10.50 |
Honey chicken | $16.00 |
Garlic king prawns | $20.50 |
Prawn Omelette | $20.00 |
Salt & Pepper Prawns | $22.00 |
Sweet & Sour Combination | $16.50 |
Dim Sim (Steamed or Fried)(3) | $4.50 |
Chicken Sweet Corn Soup | $6.50 |
Garlic Prawn | $23.80 |
Honey Prawn | $23.80 |
Toffee Banana or Apple with Ice Cream | $8.50 |
Sizzling Satay Prawn | $25.80 |
Sliced Steak with Mixed Vegetables | $14.80 |
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette | $19.50 |
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) | $36.00 |
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |
Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly | $13.00 |