Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Prawn Crackers | N/A |
Sambal Udon | N/A |
Yaki Udon | N/A |
Hokkien Mee | N/A |
Mix Veg - Seasonal veggies stirred in with onion and tomato | $12.00 |
- Vegi | $12.00 |
Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken | $20.00 |
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon | $15.00 |
Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat | $15.00 |
• Chicken or Beef | $23.50 |
Stir fry Chicken, Broccoli with Steam Rice | $26.50 |
• Chicken or Beef | $26.50 |
•Extra
Stem Rice $2.50 fried Rice $5.00 |
|
Indonesian Nasi Goreng (fried Rice) with satay sticks and fried egg on top |
Fish fillets in szechuan sauce (hot) | $18.00 |
Deep fried spicy squid | $19.00 |
Seafood combination | $20.50 |
Mongolian beef | $18.00 |
Chicken and sweet corn soup | $6.50 |
Beef with Vegtables | $14.00 |
Hot & Sour Soup | $8.50 |
Chicken with Vegetables | $14.00 |
Combination with Cashew or Almond | $16.50 |
Scallops Chow Min | $19.00 |
Vegetarian - Mix Vegetable | $14.00 |
Orange Juice | n/a |
Sizzling Chicken & Beef with B.B.Q. Sauce (hot or not hot) | $18.80 |
Sizzling Ginger & Garlic Chicken (hot or not hot) | $16.80 |
Coffee | $3.50 |
- Vanilla icecream and espresso served with your choice of liqueur | $16.00 |
Pan fried potato gnocchi, butternut pumpkin puree, garlic emulsion, black olive caramel, sage and roasted macadamian nuts | $33.00 |
- 3 Cheeses | $20 |
- 4 Cheeses | $23.00 |
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals | $13.00 |