Combo Fried Rice | N/A |
Mama Mee | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Jade Green Box | N/A |
Achar | $3.00 |
Gulab Jamun | $5.00 |
Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) | $12.00 |
Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base | $16.50 / $17.00 |
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce | $13.00 |
•Chicken and Prawn | $25.50 |
Steam Pork Dumpling (5 pieces) with dipping sauce | $12.50 |
Indonesian Semur, Beef in sweet soy sauce with Vegetables and Steam Rice | $26.50 |
•Beef | $25.50 |
Indonesian Nasi Goreng (fried Rice) with satay sticks and fried egg on top |
Seafood combination | $20.50 |
Chicken and chinese mushrooms | $16.00 |
Mixed entree (4) | $8.50 |
Garlic king prawns | $20.50 |
Satay chicken | $16.00 |
SF Combination Omelette | $21.00 |
Sesame Prawn Toast (2) | $7.00 |
Garlic Prawns or Scallops | $12.00 |
Mango Beef | $14.50 |
Chicken or Beef Chow Min | $14.50 |
Sizzling Golden Chicken or Beef (hot or not hot) | $16.80 |
Garlic Prawn | $23.80 |
Fried Ice Cream | $8.00 |
Braised King Prawn with Vegetables | $25.80 |
Ly-Chees with Ice Cream | $5.50 |
Selection of petite fours | $6.00 |
Eye fillet, Longford (Northern Tasmania) | $39.00 |
Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel | $13.00 |
All mains above served with seasonal vegetables | - |
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals | $13.00 |