Japanese Pickles | $6 |
Green Beans w sesame sauce | $6.5 |
Edamame Soy Beans | $6.5 |
Agedashi Tofu | $8 |
Gyoza-Japanese style pan fried pork dumpling (4pcs) | $9 |
Roast Duck Breast | $19 |
Miso Soup | $5.5 |
Garden Salad | $7 |
White Raddish Salad | $10 |
Seaweed & Tofu Salad | $11 |
Seafood Sashimi & Seasonal Vegetable Salad | $24 |
Wagyu Beef Sizzling Tobanyaki | $31 |
Seafood Sizzling Tobanyaki | $31 |
Grilled Scampi | $23 |
Teriyaki Chicken served w seasonal vegetables | $19 |
Teriyaki Fish of the day | $19 |
Pork Belly Kakuni | $19 |
Grilled Oyster w miso infused sauce (4pcs) | $16 |
Grilled Eggplant topped w miso paste | $14 |
Assorted Seafood & Vegetable Tempura | $26 |
Seasonal Vegetable Tempura | $19 |
Karaage Chicken on Harusame Noodle Nest | $17 |
Prawn Tempura (4pcs) | $18 |
Soft Shell Crab Karaage | $18 |
Squid Tempura (6pcs) | $12 |
Octopus Tempura (8pcs) | $12 |
Fried Oyster (3pcs) | $12 |
Japanese Sweet Potato Tempura | $11 |
Soba & Somen | $19 |
Prawn Tempura Udon | $18 |
Karaage Chicken Udon | $18 |
Vegetable Tempura Udon | $16 |
Udon (Japanese noodle soup) | $12 |
Chef's Selection Sashimi plate | $32 |
Ocean Trout Sashimi (8pcs) | $18 |
Tuna Sashimi (8pcs) | $21 |
Fish of the Day Carpaccio | $19 |
Fresh Oyster w salmon caviar & dashi vinaigrette jelly | $3.5/ea |
Chef's Selection Sushi Plate | $31 |
Omlette-gyoku | $4 |
Cucumber Roll-kappa maki | $4 |
Cuttlefish-ika | $5 |
Tuna Roll-tekka maki | $5 |
Trevally-shima aji | $5 |
Eel-unagi | $6 |
Flying Fih Roe-tobiko | $6 |
Kingfish-hiramasa | $6 |
Ocean Trout-umimasu | $6 |
Scallop-hotate | $6 |
Bonito-katsuo | $6 |
King Prawn-kurumaebi | $7 |
Ocean Trout Belly-umimasu toro | $7 |
Oyster-kaki | $7 |
Tuna-maguro | $7 |
King Crab-taraba gani | $8 |
Salmon Caviar-ikura | $8 |
Scampi-tenagaebi | $8 |
Busshari Veggie | $15 |
Californian | $16 |
Dragon | $16 |
Prawn Tempura | $16 |
Tasmanian | $16 |
Spider | $17 |
Rainbow | $17 |
Dynamite | $17 |
Tuna, Avocado, Cucumber | $7.50 |
Prawn Tempura, Cucumber & Japanese Mayonnaise | $7.50 |
Ocean Trout. Avocado, Cucumber | $7 |
Grilled Eel, Cucumber, Omlette & Sweet Soy Sauce | $7 |
Green Tea Ice Cream | $6.50 |
Black Sesame Ice Cream | $6.50 |
Coconut Ice Cream | $6.50 |
Vanilla Ice Cream | $6.50 |
Rock Melon Sorbet | $6.50 |
Plum Wine Sorbet | $6.50 |
Pumpkin Mousse Brulee | $7.50 |
Sesame Tart | $7.50 |
Mont Blanc aux Marrons-chestnutt puree w vanilla mousse | $9 |
Anmitsu-traditional Japanese style parfait | $8 |
Dessert Platter | $15 |
Menu Disclaimer
Name | Cuisines |
---|---|
Asa Sushi | Japanese, Asian |
Busshari Restaurant | Japanese |
Sushi Ria | Japanese |
Cho Cho San | Gluten Free, Asian, Vegetarian, Japanese, Fusion |
The Fish Shop | French, Italian, Vietnamese, Spanish, Mexican, Thai, Asian, American, Japanese, European, International |
Below you'll find samples from menus of places nearby.
Chilli pickled vegetables | $6 |
Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea) | $5 |
Wok tossed scampi w green shallot chilli garlic & lime wedge | $24 |
Crispy skin barramundi fillet w cabbage cucumber lime & spicy roasted chilli relish | $29 |
Son-in-law free range duck egg w mint coriander & yellow bean tamarind (2pce) | $8.5 |
Spicy barbecued lam pang chicken sausage w cabbage cucumber & roasted eggplant relish | $12 |
Crispy skin duck breast salad w vietnamese mint banana blossom chilli & lime | $26 |
Spiced chicken curry puffs w pong gari spice potato & ar-jard (2pce) | $10 |
Clean Here for the full menu for Jimmy Liks |
Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
Combo 'The New York Style' 'The Lot' | N/A |
Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
Clean Here for the full menu for New York Slice Pizza |
Chicken Classic | N/A |
Lettuce | N/A |
Ham, Poached Egg and Cheese | N/A |
Mayo | N/A |
Steak & Cheese | N/A |
White | N/A |
Onion | N/A |
Chicken Schnitzel | N/A |
Clean Here for the full menu for Subway Potts Point |
The Chandler - mozarella, bocconcini, goat & feta cheeses | $20.00 |
The Kahlo - pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili | $20.00 |
The Plato - goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews | $20.00 |
The Ginsberg - a basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives | $20.00 |
The Hugo - roast chicken breast, feta cheese, sliced tomato, topped with avocado | $20.00 |
The Kipling - marinated chicken in tandoori sauce, broccoli, onion, topped with tzatziki yoghurt | $20.00 |
The Christie - prosciutto, roast tomato, rocket leaves, shaved parmesan & baby spinach | $20.00 |
The Melville - fresh smoked salmon, capers, sour cream, topped with avocado | $20.00 |
Clean Here for the full menu for The World Bar |
Name | Cuisines |
---|---|
Mere Catherine | French, European |
Ju Ju Japanese Restaurant | Sushi, Asian |
Pin Tohng (Thai-Takeaway) | Asian, Thai |
Jane's Juice | Juice, Health Bar |
Croissant D'or | |
New York Slice Pizza | American, Pizza & Pasta |
Viet Bowl | Asian, Vietnamese |
Macleay Street Deli | Delicatessens |
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