| Assorted pastries & muffin | n/a |
| Toast - two slices of ciabatta with butter & jam | n/a |
| Bircher muesli with grated apple & sultanas | n/a |
| Seasonal fruit salad with honey yoghurt | n/a |
| Canteen breakfast - eggs cooked the way you like with sausage, bacon, mushrooms & grilled tomato | n/a |
| BLT in a white roll with aioli (add a fried egg if you like) | n/a |
| Eggs Benedict - poached eggs with ham & hollandaise sauce | n/a |
| Kaiserfleisch - smoked pork belly with a poached egg, asparagus & hollondaise on toasted ciabatta | n/a |
| Mushrooms on toast with parmesan and a poached egg | n/a |
| Eggs on toast: scrambled, fried or poached | n/a |
| Sides: Grilled bacon, pork sausage, sauteed mushrooms, hollandaise sauce, grilled tomato or extra egg | n/a |
| White bean purée with shaved pecorino & crostini | n/a |
| French fries with aioli | n/a |
| House terrine with condiments | n/a |
| Beetroot cured salmon | n/a |
| Green salad | n/a |
| Poached chicken with celery, walnut & aioli | n/a |
| Grilled minute steak with roquette & Bois Boudran relish | n/a |
| Frankfurter hot dog with corn relish Confit tuna baguette with aioli, cos & semi dried tomato | n/a |
| Grilled zucchini open sandwich with white bean purée, lentils & grated parmesan served on grilled ciabatta | n/a |
| Steak frites - 200g porterhouse with herb butter & mustard selection | n/a |
| Caboose burger, cos lettuce, tomato chutney & Dijon, served with french fries. Smoked scamorza cheese optional extra. | n/a |
| Market fish with sautéed silverbeet & sauce vierge | n/a |
| Mixed mushroom spaghettini with cream & sage | n/a |
| Chocolate mousse with vanilla ice cream | n/a |
| Fromage du jour - 50g of today's cheese with house condiments and lavosh | n/a |
| House cured ocean trout marinated with beetroot | n/a |
| Ham & cheese croquettes with tomato relish | n/a |
| Charcuterie plate - house terrine, chicken liver paté & prosciutto with pickled baby vegetables | n/a |
| Potted trout with cornichons & red onion relish | n/a |
| Sautéed mixed beans with garlic, lemon & chilli | n/a |
| Mixed bean salad with frisée, pecorino & honey dressing | n/a |
| Heirloom tomatoes with basil, mozzarella & olive oil | n/a |
| Spring green salad | n/a |
| Steak frites dinner - Porterhouse (200g) with fries and Caboose Sauce | n/a |
| Steak frites dinner - Scotch fillet (250g) with fries and garlic butter | n/a |
| Canteen Burger with dijon, cos, tomato chutney & cheese | n/a |
| Lamb cutlets with tabouleh & chimichurri dressing | n/a |
| Market fish with white bean purée, asparagus & lentil vinaigrette | n/a |
| Trofie pasta with asparagus, peas, tomato & parmesan | n/a |
| Eton Mess - meringue, rhubarb compote & cream | n/a |
| Affogato - Vanilla bean ice cream with a shot of espresso | n/a |
| Fromage du jour - 50g serve of today's cheese with house condiments | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Plain Toast | $3.90 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Scrambled eggs | $9.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Double Espresso | Cup $4.50 |
| Ham, Cheese and Salad | $5.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Szechuan hot and sour soup | $7.00 |
| salt and pepper calamari | $23.00 |
| Chinese broccoli in oyster sauce | $15.80 |
| Vegetarian goose | $11.50 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Nickname - Korean army stew (not including rice) | |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| -Beef bibimbab | $12.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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