| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| Bruschetta with smoked salmon, capers, cream cheese & red onion | $10.50 |
| Garlic or Herb bread | $4.50 |
| Soup of the Day (See Specials Board) | $10.50 |
| Potato Wedges with sweet chilli & sour cream | $8.90 |
| Bowl of Fries | $7.60 |
| Antipasto Small | $9.50 |
| Antipasto Medium | $16.50 |
| Antipasto Large | $24.90 |
| Chicken, Swiss cheese, mayonnaise & lettuce | $10.50 |
| Leg ham, tomato & mozzarella cheese | $10.50 |
| Eggplant, artichoke, roast capsicum & pesto | $10.50 |
| Smoked salmon, avocado, cream cheese & lettuce | $10.50 |
| Bacon, camembert cheese, tomato & lettuce | $10.50 |
| Chicken, bacon, lettuce & avocado | $10.50 |
| RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato | $19.50 |
| MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream | $19.50 |
| NAPOLETANA - olive oil, basil, herbs & fresh tomato | $18.90 |
| BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream | $23.40 |
| VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce | $19.50 |
| MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce | $23.40 |
| LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce | $19.50 |
| VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce | $19.50 |
| CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce | $19.50 |
| SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
| CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables | $22.90 |
| POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables | $22.90 |
| BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables | $25.80 |
| CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
| FISH & CHIPS - beer battered fillets, served with garden salad & fries | $20.80 |
| BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries | $23.50 |
| GARLIC PRAWNS - garlic cream sauce on rice with salad | $22.50 |
| BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce | $19.40 |
| CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing | $18.90 |
| CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) | $18.90 |
| VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing | $18.90 |
| GARDEN SALAD (GF) | $8.90 |
| VEGETABLES (GF) | $8.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe' Bravo | Pizza & Pasta, Italian |
| Mamma Carmela Cafe Pizzeria | Pizza & Pasta, Italian |
| Pizza Capers | Pizza & Pasta |
| Pasta Chef | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Bun Combo - Any 2 Buns + Fries | $18 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Clean Here for the full menu for Grace- The Establishment |
| Calamari - Battered, Crumbed or Grilled | $22.00 |
| Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
| Fruits of the Sea - Calamari, Prawns, Scallops and Garfish | $39.00 |
| Whitebait | $12.00 |
| Lobster Tail served with mash potato and garden vegetables | - / POA |
| All served with salad and hand cut wedges | 1 fillet / 2 fillets |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| Clean Here for the full menu for Cibo Espresso |
| ADD: a side of Fries or Onion rings for | $3.50 extra |
| Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple | $11.90 |
| New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p | $12.90 |
| Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce | $17.90 |
| - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / | $0.60 |
| Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & | $6.90 |
| California Dog: butter, melted Jack cheese, ketchup & or American mustard | - |
| CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard | - |
| Clean Here for the full menu for American Cupcake Diner |
| - Kilpatrick (GF, DF) | $17 / $32 |
| - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese | $9 |
| Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar | $32 |
| Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) | $16 |
| Beef Schnitzel 350g | $19 |
| BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
| Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) | $21 |
| - Add Frangelico / Baileys | $6 |
| Clean Here for the full menu for Alma Tavern |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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